Will make more of a concerted effort to blog more this year, after a bit of a hiatus last year – not intentional – was just busy with work. A lot of it. Plus actually got around to doing a lot of stuff in Japan and travels as well. So expect a lot of travel photos and food reviews which I haven’t got around to posting up yet.
Over Christmas/New Year I went to Myanmar with a friend. She is based in Singapore for work, and so we decided to meet in Myanmar and spend two weeks there. It was pretty hectic as we covered a lot of ground in to two weeks with a lot of early starts (around 5am).
As is customary when I travel, I like to partake in high tea. This was no exception. And the afternoon was a lovely reprieve from the heat and travel stress.
The venue: The Strand, Yangon.
Date visited: 29 December 2015.
It was a colonial style hotel with wicker furniture, wood panelling and high ceilings.
Afternoon tea was at the Strand Cafe located off to the lobby entrance. We turned up without a reservation. Can’t imagine there’d be crowds in Yangon to do afternoon tea.
It was nice to be seated in air conditioning and just chill.
A choice of two afternoon tea menus – classic (traditional English) or a local Myanmar afternoon tea. Decisions, decisions. We had thought about going one of each to sample them both. But with lemon meringue pie and scones on offer – we both opted for the classic.
And so cheap compared to Australia or Japan, where nowadays you’ll 50-50 dollars for afternoon tea. We also ordered a glass of wine each (pretty much for the first time during the trip. Wine was very hard to come by anywhere that we had been to at least).
I loved the little baskets which the teapots came in:
A cup of English breakfast always soothes away any stress or worries. It’s amazing how calming a cup is.
Time to settle in. Lots of foodie goodness.
Feeling right at home:
Yummy sandwiches which tasted divine after living on rice and noodles.
The desserts were worth it purely for the lemon meringue pie:
The chocolate gateau cake was also really good.
And my only complaint about the scones was that there was only one each (and not two).
The vanilla cream that accompanied the scones was to die for. I could have just drunk that creamy vanillary goodness.
Can’t resist chocolate:
And my personal favourite: lemon meringue pie
Probably the best lemon meringue I’ve ever had. Perfect balance of tartness, good pastry crust and sweetness on top. They were so good, we asked to buy additional tarts for take-out. They happily obliged. Take-away tarts were sold by the threes, so we got six of them. The French pastry chef made them fresh for us to take out. We looked very classy as we got them put into styrofoam containers.
And that’s afternoon tea in Yangon done. A shame I only got to do one tea there, but not so many establishments offer it anyway.
The Strand Hotel offered excellent value and tasty food. Extremely satisfying.
Expect some more high tea reviews in 2016.