Great brunch to be had at Ruby Jacks. It will set you back some money but well worth it if you’re in the mood to splurge.
On weekends, they offer a brunch course menu, but with drinks ended up quite pricey.
The brunch course came with starter options, a main dish and tea/coffee. I added on a bottle of wine to share and an extra cocktail. And dessert. So yeah, I guess that adds up.
It’s a fancy venue though. Service was exceptional.
Although pricey, would totally go back. Great service and the food was top notch.
Had the fried prawns as a starter:
And I went the steak sandwich for mains. They do have more breakfasty options, but this place is a grill bar, so supposedly do good meat – steaks and the like. The lamb looked really good.
The dessert was amazing. Carrot cake – my absolute favourite. Served with peanut butter ice cream, which was genius, not to mention delicious.
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