Racked up another Michelin star to my eats tally. This time a one Michelin star in the Shonan area. In the onsen town of Yugawara, a short walk from the station, in a non-descript building, you’ll find Shirako. The menu doesn’t have a lot of variety. I think there’s only about 6 dishes that you can choose from, at lunch time anyway. But what they do do, is good. Come here for the food. Not for the service though. And there is only thing you need to order – the kinmedai fish dish. Absolutely delish. We tried to order 4 of them (one each), but alas they only serve a limited amount a day, so we could only order 2 and we’d share it, and ordered another dish to share. We got the sashimi platter. It was pretty good but not the best sushi I’ve ever had, but a good assortment of sashimi though.
Was not a fan of the side dishes:
And the lunch sets also come with rice and soup.
The kinmedai fish (金目の姿煮定食) is where it’s at. It takes 40minutes to prepare. But so worth it. They bake it in this amazing marinade stew and it’s so amazingly meaty. I would come back here just for this dish. Was totally bummed that we had to share the fish between two. I so wanted a whole one to myself!
A job well done!
Very, very reasonable prices too. 3500yen for a one-star Michelin meal.
You wouldn’t think it would be Michelin starred.
Website here. (Open for lunch and dinner)