I have an overdue afternoon tea experience to write about. Back when I did the Trans-Siberian over the summer holidays, I, of course, found myself in Moscow. And naturally I made it my mission to have afternoon tea in Moscow. Being the overachiever I am, I did not one, but TWO afternoon teas during my three-day stay in Russia’s capital. You’d be surprised that there are a handful of venues that offer afternoon tea in Moscow. I did my research and narrowed it down to two venues, where I would grace my presence. Today’s review is of afternoon tea at the Ritz Hotel, Moscow. Had there been a Four Seasons Hotel in Moscow, I would have gone there as part of my Four Seasons Afternoon Tea project, but alas no Four Seasons in Moscow, so the Ritz it was. The Hotel:
And for those who don’t read English above, here it is in Russian:
The hotel is within metres from Red Square (which you can see to the left of the photo):
The hotel lives up to its brand — sheer opulence. The dictionary defines “ritz” as “ostentatious or pretentious display”. I had the Tsar Tea afternoon tea set in the Lobby Lounge, which includes a glass of champagne which is always welcome.
The tea selection was impressive. 22 varieties of hot tea and 3 iced tea blends. Teas are mostly supplied by Ronnefeldt tea and also TWG. Yes, a table for one:
A relaxing cup of tea:
Four different kinds of sugar!
I was even served strawberries!
The afternoon tea 3-tiered platter is a serving for two. So even though it was just me, I had to order the set as 2-person portion, which meant that there was double of everything. That’s a lot of food for one person!
The spread:
The food was pretty traditional. Nothing too crazy Russian, I guess.
The savoury plate was a selection of 5 open finger sandwiches: – cream cheese, smoked salmon and capers – camembert, walnut and sour cream – sour cream and roe – cheese, ham, sour cream and capers – prosciutto, cucumber, sour cream Everything had sour cream. They use sour cream like it’s butter. They do love their sour cream in Russia.
Desserts was 2 different flavoured macaroons, a choc cup, some jubes, and a cake. One of the macaroon flavours was mint and basil. A little weird.
And the scones for last:
And yes, even the scones were served with sour cream! This is a thing in Russia. Sour cream with everything. I love sour cream as much as the next person, but on my scones! Even I have limits. Scones, sour cream and jam is just a weird combination. I actually even had the audacity to ask for fresh cream. They happily obliged and gave me a generous serve of fresh cream.
Now that’s more like that. Topped with strawberry jam.
Afternoon tea in Moscow. Check.
Hotel interior:
The Tsars Tea afternoon tea set cost 2500 rubles (portion for 2). So for two people, I think you get to split that cost. It does include a glass of champagne, 3-tier platter of food and unlimited tea. Not recommended if you have an aversion to sour cream!
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