Here is afternoon tea number 4 out of 5 during my 7-day stay in Sydney last year.
This particular venue has on been on my Sydney high tea bucketlist for a very long time. It’s only offered on weekends and the ‘piece de resistance’ here is the tea-leaf reading. I finally got to go there.

From Langham afternoon tea

So on a Sunday afternoon, had a nice mother-daughter high tea at the Langham Hotel, Sydney (formerly the Observatory Hotel). The ‘Mystic Tiffin Afternoon Tea’ includes a tea leaf reading by (you guessed it) a tea leaf reader, as well as your standard 3-tier afternoon tea with a glass of bubbly.

I’ve never had my tea leaves read, but it was interesting enough, if taken with a grain of salt. And you know, I’m a girl, and us girls love this nonsense like horoscopes and tarots etc.
Basically, they brew a pot of tea using big tip leaves. Oolong tea and the like, work best, and then they pour some tea into a teacup, enough for you to drink a few mouthfuls. They then swish the leaves around in the cup and the leaves will stick to the bottom and side of the cup making different shapes and formations from which they “read” about you/your life/future etc. Basically, they interpret these shapes as different symbols and meanings. Yes, it’s a load of hogwash. But I like to indulge in this kind of fortune-telling stuff every now and then. I find interesting it to hear other people’s (ie strangers) perceptions of you. Of course, not a lot of it is true. And a lot of what is said can be quite generic and can generally be shaped/moulded into your life (as well as anyone else’s for that matter).

I recall being told that I’d find love (after having already told me that she thought I was already married!), have kids and all that jazz. At the rate I’m going, I do not foresee any of these things happening (not anytime soon, if at all). She did say my outlook/future was positive and she saw good things (so nothing too worrying). But ultimately, that rests on me. My life is is what I make of it and you can be damn sure that I’m going to do my darnedest to have an awesome life. I also recall the number 2 (concept of “double/couple/twin”) being of significance. Hmmm, not sure what to make of that. Although, last year I did get a double-yolk egg. I love getting double-yolk eggs. There’s something very auspicious about that.

Anyway, it was fun to do a tea leaf reading because I like that sort of thing.

Onto more important things….such as food.

Afternoon tea takes place at the Globe Bar/Lounge inside the hotel.

From Langham afternoon tea

From Langham afternoon tea

This is the table that we were NOT seated at:

From Langham afternoon tea

Nor this table:

From Langham afternoon tea

Nor any of these tables:

From Langham afternoon tea

The food here was nothing too overly gourmet. Standard fare. But I will say the service we received was outstanding. Very genuine, friendly and nice.

From Langham afternoon tea

From Langham afternoon tea

From Langham afternoon tea

Like I mentioned, the savoury plate was not so gourmet. I reckon schoolkids eat better than this for recess:

From Langham afternoon tea

From Langham afternoon tea

There were a lot of sweets:

From Langham afternoon tea

From Langham afternoon tea

From Langham afternoon tea

From Langham afternoon tea

From Langham afternoon tea

The scones were pretty good. But then Aussie scones are the best.

From Langham afternoon tea

From Langham afternoon tea

From Langham afternoon tea

A high tea with a tea-leaf reading, may not be your cup of tea, but beleave it or not, I thought it was fun and whimsical (in a good way).

Afternoon tea number 2 of 5 during my week in Sydney last year.
The venue: The Westin Hotel located in the GPO building of Martin Place. It’s an architectural historical icon in Sydney, or at least I think it is. It also oozes suits. The interior is fancy!
The lucky dining companion was my older brother. No one in my family escapes being dragged around to high teas with me.

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

I really liked the concept of the traditional (heritage-style) contrasted with the new and modern. This is reflected in their menu. There are two high tea menu offerings – the Heritage Afternoon Tea and the Mad Hatter’s Afternoon Tea. Why choose one, when you can have both. We opted for one of each so we could each then share and sample both. Yes, all in the name of comparative research.

From Westin afternoon tea

The Heritage Tea option:

From Westin afternoon tea

The Mad Hatter’s option:

From Westin afternoon tea

Champagne:

From Westin afternoon tea

Here they are side by side:

From Westin afternoon tea

Portions are somewhat on the smaller side.

From Westin afternoon tea

This was the modern traditional one:

From Westin afternoon tea

From Westin afternoon tea

It looked pretty and fancy, but it was lacking in flavour.

The desserts were different and not your typical fare:

From Westin afternoon tea

From Westin afternoon tea

On the Mad Hatters Afternoon Tea tier:

From Westin afternoon tea

Bonus points for colour and creativity. But the flavour profiles weren’t so great. They were not the most palatable dishes. But they did make for great photos. I’m not the world’s biggest fan of icing, so all this coloured icing was a bit of a turn off for me. But how cool does it look!

From Westin afternoon tea

Alice in Wonderland represented: The watch, the hat and the Queen of Hearts.

From Westin afternoon tea

From Westin afternoon tea

There was only one of each so we had to cut each item in half so we could sample everything. This got very messy.

From Westin afternoon tea

From Westin afternoon tea

Now you can see why I am an advocate of new/fresh plates for each tier at afternoon tea. It should be standard.

From Westin afternoon tea

Splitting the salad was a lot more difficult:

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

I thought the scones here were good:

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

What I also enjoyed about this venue, is that you can have as many different teas as you like. I am pretty sure this is the only venue in Sydney I’ve been to so far that allows this. Most venues restrict you to one blend of tea. You can have as many as you can muster here. I think I only through 2 or 3 different teas here.

From Westin afternoon tea

And the tea selection from memory was quite extensive. I got a black tea of sorts, probably some breakfast blend and also got a jasmine tea:

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

The GPO Building interior is also worth checking out. It’s home to some fancy stores and dining establishments.

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

From Westin afternoon tea

I have mixed thoughts about this one. I think on the whole, it would be a positive high tea review. Unlimited tea is a definite bonus. Nice building location. And the food was pretty good. Menu definitely looks good on paper. I liked the modern touch to this place and the creativity of the menu.

I have a slew of afternoon tea blog posts to write up about. It’s not that I haven’t partaken in afternoon/high teas of recent, rather I just haven’t had time to sort through photos and do write-ups etc. This blogging business is time-consuming stuff, and this thing called “full-time work” really interferes with the blogging.

I have at least 8 afternoon tea reviews to write up about, so lots to look forward to, dear reader.
Last year, I actually didn’t do many afternoon teas in Japan at all, so most of the high tea blog posts will be international ones, so that’s pretty exciting.

Let me start off, with one of the best afternoon teas, or at least my personal favourite, I did in 2013.
This was back in Sydney in November last year. A nice father-daughter afternoon tea. Every visit home, I drag my dad along to a high tea. Secretly, he loves it. He’s done a handful of afternoon teas now. We had to do a Westie high tea though. But can I say, Westie high teas are the best. So, don’t mock the West. West is Best.

The Hills Lodge offer afternoon tea on Fridays and Saturdays only. Alas, my visit to Sydney was short and I was due to fly out on Friday morning. I would miss out on their Fridays and Saturdays only high tea offerings. However, they made special arrangements for me, and offered to do a private high tea for us on the Tuesday, for which I was extremely grateful.

Technically, the restaurant for afternoon tea was closed, but they had the chef prepare afternoon tea for us especially. This place excels in service. Firstly, they were most accommodating. I emailed the Lodge asking for afternoon tea service on Tuesday, which they did, just for us. I figured, it didn’t hurt to email them and ask. They happily agreed to serve us. We were the only guests in the whole restaurant. Had the whole venue to ourselves. And secondly, the service was outstanding. Granted, we were the only patrons there. The manager, Joel, was amazing. Super nice, friendly and attentive. It was a real treat coming here. People, service and the food was outstanding.

I was very impressed by the food here and it was a super pleasant afternoon.
The venue itself is in the Hills district of Western Sydney. The Hills Lodge is an English Tudor style lodge.

From Hills Lodge afternoon tea

The whole venue to ourselves! VIP treatment.

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

The indulgence high tea is 3-tier stand of the usual treats and a piccolo of Moet champagne. Yes, please. I will never say no to bubbles:

From Hills Lodge afternoon tea

Looking like the lady of leisure that I am:

From Hills Lodge afternoon tea

Now, bring on the goodies:

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

Afternoon tea for two:

From Hills Lodge afternoon tea

Westie food is such comfort food. Some good ol’ sanger’s and mini quiche. And you know I’m a sucker for quiche:

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

Warm, tasty, mini quiche:

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

A plateful of sweets:

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

An assortment of 8 different sweets including some ol’ classic favourites such as lemon meringue, and a lamington (an Aussie thing).

From Hills Lodge afternoon tea

Alas, there was only one of each, so we cut each in half so we could sample all 8.

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

Everything was sooo good here.

And some proper Aussies scones and chocolate-dipped strawberries. Aussie scones are hands down the best. No where else quite does scones like they do Down Under. And believe me, I’ve done afternoon in about 10 different countries.

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

All washed down with a generous pot of tea:

From Hills Lodge afternoon tea

From Hills Lodge afternoon tea

I thoroughly enjoyed this special high tea by request. Big thanks to Cheryl, Joel and chef that helped make it happen. Definitely worth the trek out to the burbs for this afternoon tea. Over course of 2013, I visited about another 4-5 afternoon tea venues in the Sydney CBD, and I would have to say, afternoon tea at the Hills Lodge was the best of my Sydney tastings.

Website here.

Am very behind on my afternoon tea reviews.
This is one that I did back in Sydney over the Christmas break….yeah, yeah, I know, that was over 6 months ago. But better late than never.
I figured I should probably get these up on the blog before my next Sydney trip rolls around which I realised is only a couple of months away.

First up was Afternoon Tea at the Sir Stamford Hotel. One of my Christmas presents from my dad was a high tea at a venue of my choice. There is no shortage of high tea venues in Sydney – there are soooo many of them, so it’s hard to prioritize which one to go to. I spent weeks researching which one to go to. I decided on the Sir Stamford Hotel near Circular Quay.

From Sir Stamford Hotel Afternoon Tea

I definitely enjoyed this one – good food and good company.
I went along with my one of my best friends – Nell, my dad and his SO.
We splurged and went for the Elegance High Tea which included champagne.

From Sir Stamford Hotel Afternoon Tea

Afternoon teas in Sydney aren’t cheap. In fact, Sydney is not a cheap place at all. I actually think living in Tokyo is cheaper.

Afternoon tea here is served at The Bar. Not A Bar, THE Bar:

From Sir Stamford Hotel Afternoon Tea

Inside The Bar:

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

It’s a traditional style bar with quite the masculine feel to it. No florally, feminine furnishings.

Bring on the champagne:

From Sir Stamford Hotel Afternoon Tea

High Tea Tiers all round:

From Sir Stamford Hotel Afternoon Tea

Yum, yum, yum. I love Aussie afternoon teas. Yummy savoury morsels.

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

Generous portion of smoked salmon and caviar:

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

This curry pastry puff was the best. Could have had me a lot more of these. I think these were a winner all round:

From Sir Stamford Hotel Afternoon Tea

The sweets round:

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

As always, I save the scones for last. Aussie scones are the best. I dream of Aussies scones. I salivate at the thought of them. No where else does scones better than Sydney. In Sydney, we like a scones fluffy, not dry and hard. I’ve had high tea in about 8 different countries and none compare to Aussie scones.
This is what scones should look like:

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

And yes, us Aussies like to dust our scones with icing sugar. Simply, the bomb! Can’t say the same for the guava jam that was served with it. Keep it simple, folks. Nothing beats strawberry jam.

From Sir Stamford Hotel Afternoon Tea

From Sir Stamford Hotel Afternoon Tea

The only downside to note about afternoon tea in Australia, is that you generally can’t sample different teas. Gotta choose one tea blend and stick with it, although they will usually allow hot water refills (just don’t burn yourself).

Afternoon tea here was classic and solid.

I’ve got another two Sydney venues to write up about….plus get thinking about the next venue for my next Sydney visit.