Afternoon tea at Enokitei, Yokohama

It’s been a while since I’ve done an afternoon tea in Tokyo…maybe about 6 months…so it’s about time I did one. The weekend before I last I went to Yokohama for afternoon tea. I was finally able to go to a venue that had been recommended by a blog reader of mine (“Bottlelobotomy” occasionally reads my blog for my afternoon tea reviews, and I had asked him once what his recommendation was, and he said it was Enokitei in Yokohama. Since then I’ve been meaning to check it out. There are two Enokitei branches in Yokohama, one of which has a private tea room. I ended up taking my eikaiwa class (Fukushima survivors, from my Namie days) there. So our party of six was able to book out the private room (flat fee of 2000yen split between 6 people). We were each served our own afternoon tea tiers which made for a very crowded table!

From Enokitei
From Enokitei

The private room is a bit on the small size. Very cozy indeed and was up on the second floor of the building with windows that looked out onto the courtyard. It’s nice for some privacy in a small group where you can talk without being a disturbance to others. It fits a maximum of 6 people.

From Enokitei
From Enokitei

The afternoon tea is very simple and traditional. It consisted of toasted sandwiches with ham, cucumber, cheese and mayonnaise (no assorted sandwiches here), two currant scones, and a plate of cakes. Tea variety is limited. From memory, I think only 2-3 kinds of tea and no English breakfast tea. There might have even been only kind of tea from memory. I had Earl Grey Tea and I think I may not have had a choice about it. The tea is of course served in pots thankfully with little tea cozies.

From Enokitei

The vibe here is very quaint English rose theme. They offer home made cakes and sweets as well as lunch sets.

From Enokitei

Simple, classical afternoon tea. Sandwiches – I did like that they were toasted sandwiches!

From Enokitei

Currant scones with jam and cream – the scones aren’t probably what I would call “scones”, but nevertheless they were actually delicious. They were on the well-baked crunchier side which I enjoyed. I think “Australian” scones are very different to the scones in America, Japan and England. I think the best scones are most definitely “Australian” scones.

From Enokitei

Plate of cakes – raspberry bomb cake, fig and caramel cake, and a hazelnut chocolate cake which was delicious, and a generous dollop of cream.

From Enokitei
From Enokitei
From Enokitei

Afternoon tea here is very pleasant and cozy. Also on the second floor is a little store:

From Enokitei
From Enokitei

On the first floor is the general seating (second floor is the private room). The venue was really crowded on a Saturday afternoon, and there was even a long line to be seated. I was really glad that I had booked the private room.

From Enokitei
From Enokitei

The building itself is very quaint – a more European colonial style building, being that it’s in the Yamate district of Yokohama which has a more international/European style of architecture. It was actually my first time to that area of Yamate and I definitely need to go back to explore more of that beautiful area. Lots of cute cafes there.

From Enokitei

There’s also a nice courtyard which is perfect for spring/summer afternoon tea.

From Enokitei
From Enokitei
From Enokitei
From Enokitei
From Enokitei
From Enokitei
From Enokitei
From Enokitei

The view of Yokohama from the Foreigner’s Cemetery:

From Enokitei
From Enokitei

Afternoon tea set (includes the tea and food platter) is 2,575 yen. There are two Enokitei cafes located close to each other in the Yokohama area. There’s the Enokitei main store, and also Enokitei Rose Garden. I’ll have to go and check that one out too sometime. Both offer afternoon tea sets, as well as cakes, tea/coffee and light lunch meals. On this occasion, I went to the Enokitei main store. If going in a group, I’d recommend booking the private room in advance (2000yen fee for the room). Private room option only available at the Enokitei main store. Website here.

Murakami tri

What would 14,000yen get you? (That’s about 175AUD.) – my grocery bill for a month (maybe even longer than a month)! – My water, electricity and gas bill combined for a month – 4 high teas – a Michelin star meal or two (well, lunch anyway) – Over 130 items from the 100yen store – half an iPad OR It can buy you a few hours of pure torture. Mmmmm sounds tempting. There’s nothing like paying 14,000yen and hauling arse to Niigata for some public humiliation on a long weekend at that! I made the rookie mistake of making my FIRST EVER triathlon race an Olympic Distance one! Most people start off with a short, sprint distance. Me thinks, I’m not like most people. What’s with that?! Instead, I plunged headfirst into an OD tri (which I did 2 weeks ago). A 1.5km swim. Check. Can do. A 40km cycle. Can do. Albeit only once! A 10km run. Can do. Barely. But try doing them all in one go. 51.5km. An Olympic Distance (OD) triathlon. We eat breakfast, lunch and dinner over a day. We know we can get through each meal. But try eating breakfast, lunch and dinner all in one sitting, consecutively, without a break. That’s what a triathlon is like. Except only one of the legs involves sitting on your arse. So whilst I knew I could get through each leg individually… ..collectively was going to be a struggle. I only gave myself 7 and a half weeks to train for an OD triathlon! Not the best idea…but it was all I had to work with. Argh sheer panic! On the upside, I lost 3kg whilst training for this. Ok, to tell you the truth, the hardest part of a tri (or at least IN Japan) is signing up for it. Now, I’m not trying to be deep and all Confucious on you with all that stuff about mentally taking that first step, the committment, the being brave, the opening up the purse strings to enter in your credit card details and actually register for a triathlon. I mean that it was ridiculously hard to sign up for this particular triathlon because the online registration process was all in Japanese and was so convoluted! They did not make it easy at all navigating through the registration process. I reckon getting into NASA would have been easier! So after 5 attempts I finally registered and still had yet to pay for it. Again another process that required more Japanese and walking into a conbini and using a different payment machine. With very little training (but a lot by my standards), I rocked up to the Murakami triathlon in Niigata. I chose this particular triathlon for a couple of reasons. One, it’s called MURAKAMI! How could I not enter this one?! You should know by now I’m a massive Haruki Murakami fan. Also, Haruki Murakami himself has actually entered and completed this particular triathlon. Murakami at Murakami. He competed in this back in 2010. I totally stalked the Internet and found out his time. He finished in a time of 3hr and 21 minutes at the then age of 61! And he totally put me to shame! I have actually driven through Murakami before on a road trip a few years back, so was a little familiar with the area. Also, this particular triathlon draws a big gaijin triathlete crowd (mind you, they are all hardcore and seasoned triathletes and ironmen/women). I actually felt like an imposter at the starting line. I’m hardly a triathlete by any definition of the word. More like a try-hard. Furthermore, I had heard the bike and cycle course were relatively easy as far as triathlon courses go (easy my foot!). It’s a predominantly flat course (no hills. Yay! So I’d heard…). Let me make it clear — I swim. I don’t cycle. I don’t run. Run and cycle are two verbs that don’t appear in my repertoire. Getting to the race venue was a feat in itself, that I’d be lucky if I even made it to the start line. The race was on a Sunday of a long weekend, and required staying overnight in the area the night before. I spent the whole Saturday getting myself to Murakami. The bullet train from Tokyo to Niigata, another express train from Niigata to Murakami, arriving at Murakami and registering, and then because a lot of accommodation was booked out, I had to take another 20min train up north to a further up town where I would stay the night. It felt like quite the epic journey. I did meet some fellow gaijin triathletes on the train journey up. Everyone was so hardcore. Carrying my road bike and all my gear on three trains was a huge pain in the arse! Lugging that thing was no fun. Poor, sore shoulders. If I never have to lug my bike halfway across Japan on a handful of trains, I will be one happy girl! Niigata scenery:

From Murakami tri 2012
From Murakami tri 2012

Lugging the bike on trains all day:

From Murakami tri 2012

I spent the night in Kuwagawa at a small minshuku. Was pretty buggered after a super long day of travel and hauling gear. Right on the west coast of Japan, got to see a pretty sunset…

From Murakami tri 2012
From Murakami tri 2012
From Murakami tri 2012
From Murakami tri 2012
From Murakami tri 2012

Sunday morning: Race day A train back down to Murakami and then a taxi to Senami Onsen beach where the swim start was. The start and finish line for this race were are two different points. This race was pretty big. Over 800 participants in just the age-groupers. There was an elite category with some international triathletes too (even from Australia). This race is part of the JTU series as well as the Asia Cup triathlon. A pretty big deal. I set up my transition area and prepared for the race. What the hell had I gotten myself in for? Transition area:

From Murakami tri 2012
From Murakami tri 2012
From Murakami tri 2012
From Murakami tri 2012

Setting up my gear:

From Murakami tri 2012
From Murakami tri 2012

The day was really hot. A sunny 33 degree day, with 80% humidity, and water temps of 26 degrees. It was going to be a race in tough hot humid conditions. Swim course: And because I’m too tight to pay to for the photos…here are the screenshots….

From Murakami tri 2012

Swim – 1.5km The swim was a floating start out in the water. Wetsuits were compulsory, despite the super warm temperature. There were 5 start waves, with the women’s wave being the last…which was to be to my detriment. The course was 750m horizontal swim across the beach and then back again. The water quality was poor. Very murky and quite dirty. I felt pretty decent in the swim. Despite what felt like a strong swim, I was disappointed with my time of 33minutes. I was however, in the top group of females out of the water though which would be a nice lead in the bike leg. T1 Transition was decent enough. Peeled off the wetsuit and already had my tri suit on, so no need to faff about with clothes, except for socks and shoes. Helmet on, and away with the bike. Bike leg This is where it all went downhill. Thanks to the swim lead, I got a decent getaway on the bike. It was a bit hardgoing on the bike, trying to make the legs pedal as fast as I could. I was expecting a pancake flat course…but there were a few smallish hills, which I still struggled on. It was a 20km course out along the coast of Japan by the Japan sea. The headwind going out was intense! And ultimately my downfall. I was pedaling as fast as my legs could, but really could not get any speed up. Literally, hundreds of people passed me. I could not overtake a single person on the bike. I felt as though I was riding a mamachari, whilst everyone else sped past me. It was very disheartening seeing people that were 20min behind me on the swim, pass me on the bikes. I was out on that bike course for a ridiculously long time. Embarrassingly so. It took me well over an hour to reach the halfway point (20km). Headwind was too strong for me. Coming back was a lot easier, and did the last 20km in under an hour. It killed me that I couldn’t even maintain an average speed of 20km/hr. Oh the shame! The training I did would not have suggested that I would be that slow. Just goes to show the importance of aerodynamics in triathlon and cycling in general. It took me over 2 hours to cycle those slow 40km. I had totally gone into the race thinking that I would do it comfortably in under 2 hours. Clearly, I’m not in the most aerodynamic position…

From Murakami tri 2012
From Murakami tri 2012

My cycling makes my running look good! My cycling skills are pretty lame. Non-existent aerodynamic positioning. Also, I had only just learnt the couple of weeks prior to drink (water) and cycle at the same time! Retrieving the drink bottle from the holder is one thing…but getting it back in is another! Also I was limited to hydrating from my own drink bottle because I cycle lefthanded and drink with the right hand, but the drinks on the course were passed out and had to be retrieved with the left hand…and I can’t cycle one-handed with my right hand. Yes, I am that unco!!! I was also mega sore on the bike… sore arse, cramping leg. A whole world of pain. Spent way too much time on that bike on that course! Finally got back to T2, and was about to start the run leg. When I approached the run start, I was stopped by a race marshall and a barricade. I was not allowed to start the run leg. I had been too slow on the bike and would be stopped from completing the race! Oh, the disappointment! This triathlon had a time limit of 4 hours. At this point, I still had 1 hr and 15minutes to get to the finish line and complete within 4 hours. However, in addition to there being a total 4 hour time limit, there were cut off times foe each leg! So because I had been too slow on the bike, I couldn’t make up for that on the run leg! All competitors had to have started the run course by 1:05pm (regardless of whether you were the first swim wave or the 5th swim wave – there being a 20min difference between the first and last swim wave). I had missed it by about 5min!!!! I was not allowed to finish the race much to my disappointment. Had the women’s wave not been the last wave (20min after the first wave), I would have made it to the run start by 1:05pm! At the end of the day though, I was just too slow on the bike…but it’s a shame that in this triathlon race, you couldn’t make up for a weaker leg in a stronger leg. Every leg had cut off restrictions. It shouldn’t really matter how long a particular leg takes, so long as you can complete the whole race within the time limit! So, anyway, found myself stuck at T2, and considering the finish line was in the centre of the town, I ended having to ride my bike to the finish line (where they had transported all our gear). The official result will forever show a DNF (Did Not Finish). More like WNATF (Was Not Allowed To Finish). Oh the shame! And I had actually put effort into training for this! I mean just two weeks earlier I had done a 1.5km swim and 10km aquathlon race in 1hr 39min. I had not anticipated taking over 2 hours on the bike course. The headwind bit me in the arse big time! What was more disappointing, was that when the results were released, I didn’t even get a time recorded for the bike leg…despite completing it. I only got a swim time recorded. Man, it was a friggin achievement I even completed the 40km cycle, so I had hoped I would get a time for it. Most disappointing. I guess, I will just have to make Murakami my bitch next year!…if I can ever get over the devastation of this race. Will know to improve my cycling. And yeah, they should totally not make the women start 20minutes behind the first swim wave! Had the women’s swim wave been the third or fourth wave, I would have made it to the finish line. Lesson learned: Need to get more tits (time in the saddle)!

Molecular Gastronomy in Tokyo

I had a pretty awesome Saturday. I slept in late, then hit the gym. Swam 1km and did a 7km jog (and walk). In the afternoon, I went to the Tokyo Photography museum to catch the last weekend of the World Press Photo exhibition (a yearly photo exhibit which I try to go to see each year when I can). There was a lot of people there. Memo to self: don’t go on the last weekend of an exhibition. I thought I’d see the women’s Olympic triathlon at a sports bar or something. Tried two pubs. One wasn’t open yet (at 5:30pm) and the other was only showing the rugby, and not a single Olympic event! Went home and managed to see the event on my “tv”. Dinner was the highlight of the day. A late dinner at 8:30pm was a 20-morsel journey of molecular gastronomy. Food meets science. I think molecular gastronomy is pretty fascinating. At the end of the day, cooking is technically a science of processes and chemical reactions. Dining at the Tapas Molecular Bar at the Mandarin Oriental Hotel had been on my Japan bucketlist for a while now. The main deterrent was it’s price tag. However, when a friend organized the event a couple of months back, I was definitely in. There are 2 seating sessions per evening. 6pm and 8:30pm. We were booked in for the 8:30pm. Seats are limited to 8 people only. It’s more than food, it’s a performance show. A magic show of sorts. The Tapas Molecular Bar is technically the bar that’s in the Lounge of the hotel on the 38th floor, the same place where they serve afternoon tea which I did a couple of years back.

From Molecular Gastronomy

There was 6 in our party, and then a couple on the end. The food and the way it’s served is crazy and wacky. However, it does not compromise on taste or flavour. Arguably, the flavours are enhanced by the techniques they use. As we sat down to the counter, we were faced with beakers, test tubes and pipettes.

From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy

This was the aperitif – a red shiso mojito.

From Molecular Gastronomy

We had to squeeze the contents of the pipette into the test tube, shake and then drink. It was very, very shiso-ey. All the food is served at the counter, in front of you, by two chefs (although a lot of the mis en place has already been done). They explain in both English and Japanese the technique and process involved and you’re free to ask them questions.

From Molecular Gastronomy

Next up were two snacks. 1) Caramel popcorn.

From Molecular Gastronomy

This was just bizarre. They have to prepare each one individually. It tasted exactly like corn soup (very corny), but powdery and then was coated in a caramel syrup.

From Molecular Gastronomy
From Molecular Gastronomy

Second snack was caprese – a dehydrated tomato skewered by a pipette filled with cheese. You had to inject the cheese as you ate the tomato.

From Molecular Gastronomy
From Molecular Gastronomy

There are 10 courses in the degustation part of the menu. They used a lot of tweezers and liquid nitrogen to prepare the next few dishes. The presentation of these dishes were amazing. Beautiful and creative. New soba – a jelly soba with wasabi and soy sauce foam and karasumi. Karasumi tastes like cheese, but is actually fish eggs.

From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy

The soba dish was delicious. Was definitely one of my favourites. So flavoursome! Who knew foam would taste so good.

From Molecular Gastronomy

Gotta love the silverware – skinny forks and a scalpel-like knife. Super fine and sharp.

From Molecular Gastronomy
From Molecular Gastronomy

The soba was followed by the crystal salad – dehydrated salad components with dressing that had been frozen and quinelled onto the plate. The salad was also really awesome. I can’t tell you how flavoursome all this food was. There was just so much flavour and taste and a variety of textures. The salad lacked height though. Everything was so finely sliced.

From Molecular Gastronomy
From Molecular Gastronomy

That went down a treat:

From Molecular Gastronomy

Delicate work. Food surgery:

From Molecular Gastronomy

Next up was the squid ink soup. Earlier during the evening, the chefs prepared squid ink balls. They squirted squid ink blobs into calcium water to soak and form balls.

From Molecular Gastronomy
From Molecular Gastronomy

They later used these squid ink balls for the squid ink soup.

From Molecular Gastronomy
From Molecular Gastronomy

Here are the stages of the squid ink soup: The components – a squid ink cracker (which was tasty), the squid ink balls which now looked like mini kidney sacks. and octopus legs.

From Molecular Gastronomy

They they add broth to the dish:

From Molecular Gastronomy

You then pierce the squid ink ball to release the squid ink:

From Molecular Gastronomy

And then we added something to it and stir. I cannot recall what it is. I thought it was a mustard, mayonnaise of sorts, but it had a cream-like texture. Stir it all through. The dish was surprisingly yummy, especially since I don’t really like squid/octopus. I ate the legs and had a few spoonfuls of the soup. The soup was tasty, but the flavours were very strong. It was very squid inky. Like I said, there was no compromise on taste. If anything, all the flavours were accentuated and were quite strong. Despite the small portion of the soup, I couldn’t eat it all. Next up was the cryptically-named dish called “Summer Mountain Stream”. Watching the chefs prepare this dish was like watching them make a diorama or collage. Check this out:

From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy

So pretty. The rocks weren’t edible, but the fish and the crab were. I didn’t care much for the coating on the fish. Unusual flavour. But made better with the green jelly sauce. The baby crab was a little more awkward to eat. You had to eat the whole thing in one go, and all of it – shell, legs, body and all. It had been fried in oil and again was really tasty. Very, very crunchy, I might add. We’re now about halfway through the culinary journey. Uni and fennel – powdered, dehydrated uni (sea urchin) with the use of liquid nitrogen, served with a hot fennel broth which they poured from a teapot. There was also fennel tied to the spoon to add to the aromatics.

From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy

Try each component on its own, and then mix the uni into the fennel soup. Very unusual flavour combination. The next dish was called “Beach” and ended the four-dish seafood section of the degustation.

From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy

There was a scallop with a clam sauce. The scallop was delicious. Have a thing for scallops, I do. The shell came complete with a pearl which contained a yoghurt sauce of some kind inside when pierced. Even the sand was edible. Did not care for the sand.

From Molecular Gastronomy

For the gazpacho that followed, the chef injected the tomato with liquid:

From Molecular Gastronomy

The gazpacho:

From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy

This was one of my least favourite dishes. It was a frozen tomato, injected with something served on more of that “sand”. My tastebuds were not happy with this dish.

From Molecular Gastronomy

Chef at work:

From Molecular Gastronomy

The next three dishes were my absolute favourite of the evening – these were the meat dishes. Hell yeah. Give the girl some meat. The whole meal had been carb free and I’m not sure that I was yet full. The next three meat morsels were divine. First up was a dish mysteriously called “Smoke”.

From Molecular Gastronomy
From Molecular Gastronomy

Smoke had been captured under the glass klosh.

From Molecular Gastronomy
From Molecular Gastronomy

When you lifted off the lid, I took an inhale – a very woody aroma. Underneath the klosh was chicken and gooseberries. This dish was awesome. But the next dishes got even better.

From Molecular Gastronomy

Next up was sholompo which technically means a dumpling but is soupy and juicy on the inside. It’s the squirty kind of dumplings. To our surprise, we were served up lamb. We were told to eat the thing in one go. The inside of the lamb with be all squirty. Simply delicious.

From Molecular Gastronomy

I could have had me a dozen of these.

From Molecular Gastronomy

The final dish of the degustation was the piece de resistance, simply titled “wagyu”. Mmmm drool.

From Molecular Gastronomy
From Molecular Gastronomy
From Molecular Gastronomy

The potato mash puree was so light and fluffy. The wagyu had been roasted at 58 degrees for 6 hours. My only complaint was the tiny petite portion of wagyu. I could have had me a whole slab of this. And a yummy red wine jus. Pure culinary magic. And here is a magic trick of my own… Now you see it:

From Molecular Gastronomy

Now you don’t!

From Molecular Gastronomy

The great disappearing act. Except it lacks the prestige. “It’s not enough to make it disappear. You have to make it come back” – a line from the movie “The Prestige”. You must see that movie! Food bliss:

From Molecular Gastronomy

I absolutely love that every course is served on different plates and serving ware. That’s a whole lot of washing up! Now onto the desserts. And what’s molecular gastronomy without MORE liquid nitrogen!

From Molecular Gastronomy
From Molecular Gastronomy

The chef’s made a mint puff – which was like a mint marshmallow. This thing was freaky. You placed the puff on your tongue and chew fast. The liquid nitrogen can kind of freeze your tongue. Your tongue goes a bit of a numb tingling sensation, but as you eat it, all this “smoke” comes out of your nostrils. It’s pretty insane.

From Molecular Gastronomy
From Molecular Gastronomy

Then the dessert wheel is brought out:

From Molecular Gastronomy
From Molecular Gastronomy

On the top shelf was cappucino-flavoured fairy floss.

From Molecular Gastronomy

On the next layer was the NY cheesecake and olive oil gummy.

From Molecular Gastronomy
From Molecular Gastronomy

The cheesecake was good, but the olive oil gummy – what were they thinking. It was very olive oil. Even the thought of consuming a jelly lump of olive oil makes my blood curdle a bit. I had a tiny bite to taste, but pass. Sparkling chocolate which contained popping candy inside and then a berry meringue.

From Molecular Gastronomy
From Molecular Gastronomy

Nice views from the 38th floor:

From Molecular Gastronomy

The next dessert dish was the pina colada ice-cream. Deliciously refreshing. Enjoyed this dessert.

From Molecular Gastronomy

The final dish of the evening was “Fruits”. We could see them prepare fruit such as oranges, lemons and lime. How were they going to jazz up some citrus fruit, we wondered.

From Molecular Gastronomy

They instructed us to eat one of the strawberry halves, one lemon wedge, one lime wedge and one lemon wedge. Obviously, these were really sour and not what you would call an enjoyable dessert. We then had to take a sip of water (which they also provided). We then had to put the red berry in mouth for about 1-2 minutes without breaking the seed inside and just keep it in our mouths. They even had a egg timer going. This red berry they told us was called a “miracle berry”. Once the time was up, we had to remove the see from our mouth. We then had to eat the remaining lemon, lime, and orange wedge. Amazingly, the citrus fruits tasted super sweet. The miracle berry makes whatever you eat afterwards sweet. This effect can last up to about 2 hours. It was amazing how the lemon and lime tasted so sweet! Wow. I was impressed.

From Molecular Gastronomy

If you consume red wine afterwards, it makes it taste like port. Everything tastes so sweet afterwards. What a sweet way to end the night! The other Japanese couple in our seating session, it was the guy’s birthday so they did a little cool birthday surprise trick for him at the end of the night. Won’t give you any spoilers, just in case, you decide to come here for your birthday, which would indeed be a treat. My first foray into molecular gastronomy was enjoyable. Definitely interesting and creative and pushes the boundaries of food and science with some unusual taste sensations and flavour combinations.

From Molecular Gastronomy
From Molecular Gastronomy

The Tapas Molecular Bar received one Michelin star for the last four years, but was not awarded a star this year. The menu changes with every season. We had the summer menu. But it would be really interesting to see the offerings for the other seasons. Seating is only limited to 8 people. Two seating sessions per evening. I recommend the later session. The earlier session has a very strict time limit to make way for the 8:30pm session. But with the later session, you can sit and linger at the bar for a bit at the end of the meal. I’m undecided whether it’s value for money though. It is incredibly pricey, but there is a lot of food and a lot of ingredients go into the preparation of the course. And the price does not include drinks, so drinks on top plus the service charge, make it overpriced. You’ll definitely need to save your yen for this one. Good to try the once, but based on price, will not be in a hurry to relive this kind of dining experience. Still, the food was pretty incredible and definitely has entertainment factor.

Tea at Laduree, Ginza

I don’t feel so guilty for not going to the gym this morning, because I woke up to sea of snow. The ever-picturesque view from my apartment window:

From Laduree

So that gives me extra time to do a blog post of the first afternoon tea for the year in Tokyo.

From Laduree

After running around watching the Tokyo Marathon on Sunday, I ended up in Ginza where I met a handful of friends for afternoon tea. I had chosen the venue with it’s location in mind – prime real estate in Ginza with views of the Marathon to boot.

From Tokyo Marathon 2012

The building on the corner in the photo above is where we had afternoon tea – on the second level of the Mitsukoshi departo (in the corner of the shoe section) is Laduree French tea salon.

From Laduree
From Laduree

We got there early (before midday) to secure a seat. This place gets busy and reservations not accepted.

From Laduree

It’s a little heavy on the French decor.

From Laduree

The sole reason for doing this venue on this day was to watch the marathon whilst having tea. The L-shaped tea salon has large glass windows with full views over the Ginza intersection, allowing front-row seats to the Tokyo Marathon. Check it out!

From Laduree
From Laduree
From Laduree

So yep, safe to say, that Laduree Tea Salon is the best place to go and watch the Tokyo Marathon with a cup of tea and macaroons in hand.

From Laduree

We we’re in fact here for food and tea. Laduree is both a tea salon and french patisserie. They have lots of beautiful-looking sweets to tempt the tastebuds:

From Laduree

The dessert to the left (in photo below) looked oppai-ish.

From Laduree
From Laduree
From Laduree

I started off with the champagne and macaroon set.

From Laduree

The menu here is quite extensive. They offer a la carte light dishes, the 3-tier afternoon tea set, as well as various lunch sets. We actually all ended up doing the lunch set instead of the afternoon tea set. I went with the omelette lunch set which came with an omelettte, mini bread roll, choice of dessert and choice of tea. I probably wouldn’t recommend the sandwich sets as they looked tiny (half a sandwich only). It was a truffle omlette too.

From Laduree
From Laduree

Had a little bit of food envy because a couple of the others got the hot lunch special – choice of fish or beef. They went the beef which looked delicious.

From Laduree

We could choose one dessert (from a select 4). So a friend and I chose a different one each and shared them.

From Laduree

The desserts here are pretty divine. They really excel in the patisserie department. I got to try the giant raspberry and lychee macaroon sandwich filled with raspberries. The other dessert was insanely delicious – chocolate, hazelnut, crispy goodness. Tasted like nutella. Really clean, sharp flavours. The tea selection here was also impressive. 3 pages of teas to choose from. You can choose any tea with the lunch sets.

From Laduree
From Laduree
From Laduree

The highlight of the day were the macaroons. Laduree is famous for their macaroons. I’m generally not a fan of them. Love looking at them, but I don’t enjoy them so much. The macaroons here won me over. They are totally worth it. And you’ve not had a macaroon until you’ve tried Laduree macaroons. Hands down, they win the best macaroon award in Tokyo (to date). This is their specialty. I got to choose two flavours from the window selection.

From Laduree

I settled on the chocolate madagascar macaroon and the citron macaroon. Simply divine. Totally satisfied with my selection. The chocolate madagascar was yummy and the citron was amazing lemon creamy tartiness. Imagine a lemon meringue pie captured in a macaroon. And the texture of these macaroon were amazing.

From Laduree

Macaroon Tower:

From Laduree

Laduree Tea Salon: Level 2, Mitsukoshi department store, Ginza But there’s a bunch of them around Japan. Also one in Nihonbashi (Tokyo). Afternoon tea and lunch sets vary between 3200-3500yen. Champagne and macaroon set 1800yen A la carte also available.

A date with Joël: Le Chateau, Tokyo

Had a date with Joël today. He’s a man that needs no introduction, but I’ll introduce you anyway. Full name: Joël Robuchon Age: 66 years old (what can I say, I like older men). Nationality: French (excellent lovers, so I’ve heard) Occupation: Chef He’s a man in demand. Had to book 3 months in advance to score a lunch date. Take a number, ladies. Ok, the above is not entirely true. It wasn’t really a date. But in my defence, dining at a 3 star Michelin restaurant is a bit like a blind date. The girl ums and ahs over what to wear, you wine, you dine and you want to be impressed and hopefully walk away at the end of the night without a bad aftertaste. (NB: I’ve never actually been on a blind date, but it’s how I’d like a blind date to be). First impressions were not too shabby. I will admit, he was a little bit out of my league though. The reality is, today I got to tick off something on my bucketlist – and that was to dine at a 3-star Michelin restaurant. A once in a lifetime dining experience (for the economically challenged like myself). For this one guy, back in 2004 – he spent an entire year traveling and dining at every 3 Michelin star restaurant around the world at that time! Deep pockets AND a big stomach. Really, I’m just jealous though. Japan is the culinary capital of the world and Japan has been awarded more Michelin stars than any other country (even France). I think there are 12 3-star Michelin restaurants in Japan. A group of us went to Joël Robuchon’s Le Chateau restaurant in Ebisu. Robuchon is a world-class chef. He has a total of 26 Michelin stars across a dozen restaurants around the world, more than any other single chef in the world. Quite the achievement. I can’t tell you how many times I’ve seen this building in Ebisu’s Garden Place.

From Robuchon Le Chateau
From Robuchon Le Chateau

And for the longest time, until recently, I had no idea that it housed Michelin star establishments (yes, that’s right, more than one). Inside this chateau, you’ll find the Robuchon bakery, Rouge Bar, a restaurant called La Table on level 1 (2 Michelin stars) and Le Chateau restaurant (3 Michelin stars) on level 2, and on the third level is the private dining room for the Le Chateau restaurant – all by Joel Robuchon. He also has other 1 and 2-star Michelin dining venues around Tokyo. My friend organized this dining event last year, securing a reservation 3 months in advance. We were impressed she got us a table there. Lunch is cheaper than dinner, so we indulged in a long lunch on a cold, wet January Saturday. (For dinner, you might want to get a loan approval.) Upon arrival, my coat and umbrella was taken and placed into the cloakroom. I was then escorted up the stairs to the second level and into Rouge Bar. I had arrived early and was seated in this waiting room. I think the bar is only serviced in the evening. I was left unsupervised in the room which provided a good photo op. Gradually the other girls in our party arrived and we hung out in the room posing and taking photos. Here are photos of Bar Rouge. My photos aren’t so great. There wasn’t a lot of light in the room:

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

The carpet: So that’s Rouge Bar, where the colour theme is obviously red. As it turned out, I had arrived half an hour early, hence the number of photos of the bar. Once everyone in our party had arrived, we were ushered to the ‘Gold room’ – the Le Chateau Restaurant. The 3-star Michelin restaurant. Wow! We had entered the pearly gates of culinary heaven. We had all half-thought that they may reject the likes of us (even though we had a reservation). We worried that they probably would have thought that we couldn’t afford to pay the bill at a place like this. This is a place for people with real money, as opposed to us girls with fake Monopoly money. We were seated in our chairs, beside which were little stools for our handbags. Table setting was amazing. And yes, I was totally going to be that person who took a photo of everything on their SLR camera and look like the tourist. (Bless, Japan. Don’t reckon I could get away with it in Paris).

From Robuchon Le Chateau
From Robuchon Le Chateau

We had a glass of champagne to begin with.

From Robuchon Le Chateau

And soaked in the ambience. So much gold and bling.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

It almost felt like we were in a gallery or museum. All the walls were protected in glass.

From Robuchon Le Chateau

There was even bling for the table.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

The dining ware was amazing. Check out the bread plate.

From Robuchon Le Chateau
From Robuchon Le Chateau

We ordered the lunch course – menu Plasir (french for ‘Pleasure’), which offers dishes from the dinner menu so at least we got to sample some of the dinner dishes. It was an 8 course affair and then some. They actually offer a few set lunch courses here, of varying prices to suit your budget. I’m going to spare you a detailed pompous commentary/critique of the exquisiteness and delicacy of the food, barring a few side comments. I’ll leave that to the professional food critics. Suffice to say the food was really good. It was an amazing dining experience. And it is just that, an ‘experience’. The whole thing was amazing. And I was so elated to be there. Bliss. I’m just going to post up lots of photos instead and let your imagination do the tasting. The menu was in both Japanese and French, so I’ll also write a brief description in English. (I took home a copy of the menu. Don’t worry, it was totally kosher to take it home). We were served bread to start with.

From Robuchon Le Chateau

First up, was the amuse bouche – a pumpkin mousse of sorts.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

Dish name: L’Oursin (sea urchin). A delicate sea urchin gelee with cauliflower cream. I don’t like sea urchin. I don’t eat sea urchin. But here I was faced with sea urchin. I ate it all. (The kitchen will change certain ingredients if you don’t like certain foods or have allergies. They let us study the menu beforehand. I was happy to try the sea urchin and opted not to change the menu.) Still have to say that I don’t like sea urchin. It ain’t my favourite food. It was served in a glass shell. The tiny roses that you see on the plate were real roses!

From Robuchon Le Chateau

From Robuchon Le Chateau

Good food must be accompanied with good wine. The wine menu here came out on an iPad. Welcome to the future, ladies and gents. We ordered a bottle of red wine for the table. We were scared to ask the price, but ask we did and went for the cheapest bottle (at 6000yen). Even the cheapest red wine at a 3 Michelin star restaurant must still be pretty awesome and probably the most expensive wine I will still ever have. The bottle opening is quite the affair. A trolley is brought out, the bottle is opened and then poured into a large glass flask and then left to sit for a while. We were told that the wine needed to “breathe”. Geez, that must mean that every red wine I’ve drunk up until now has choked. It never had a chance to “breathe”. I’m not sure what the significance of the lit candle was. I thought the Sommelier(ess) was very knowledgeable and professional. At the end of the meal once we had polished off the bottle of wine, they then handed us an envelope with the wine label laminated and a profile label which you can fill in. I thought that was super cool. The girls let me keep it coz I love that kind of thing. Pretty special. The whole experience was fascinating. There was a bread trolley which they wheeled around, and you could select a variety of breads and baguette. They came around a few times during the course of the meal. I really enjoyed the black olive bread. I also tried the onion bread as well. After making your selection, they would go off and toast your bread so it was warm before serving. (The bread selection was all complimentary with the meal. You can have as much bread as you like, but it would be a shame to to fill up on bread coz there’s like another 6 courses to get through).

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

Dish: Le Foie Gras de Canard Foie gras (duck liver) in a parmesan risotto. This dish was delicious. The parmesan risotto was amazing. I think I liked it even more than the foie gras. Rice and cheese never tasted so good. To make rice and cheese taste like this could bring world peace. If only one could bottle it’s aroma.

From Robuchon Le Chateau
From Robuchon Le Chateau

Looking deliriously happy: Dish: L’Amadai. Tile fish with baked scales poached in yuzu broth with a root vegetable. The cooking technique of the fish scales on this dish, is something special. The fish skin is crispy. It’s almost like the fish equivalent of pork crackling.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

DIsh: Le filet de boeuf Beef accompanied with peas, green beans, carrots, mushrooms, served with a carrot oil. I really loved the colours and flavours of this dish. The mushrooms were pretty divine. And I do love a good red meat.

From Robuchon Le Chateau

And how cool is the plate!

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

Seriously, let’s just hang this on the wall and call it art. What a masterpiece!

From Robuchon Le Chateau

Now for dessert. I wasn’t expecting so many dessert dishes, of which there were four! Dish: Le Guava. Lychee gelee with vanilla cream, with guava granite, and rose foam.

From Robuchon Le Chateau

Bird’s eye view:

From Robuchon Le Chateau

Here’s a group photo of us enjoying our meal:

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

Dish: La Mangue Mango coulee praline parfait with toffee and pepper. Also delicious. Mango, toffee and hazelnut. Best combo ever. And great textures too. Soft and crunchy. Everything on the plate was edible including the halo-looking bit.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

Splurged on a glass of port as well. Tea/Coffee, served with sweets. The waiters even synchronized the tea pouring (which I might add, should totally be an Olympic sport – the synchronized tea pouring that is) (3 of us had tea). Lots of little details like that throughout the meal made the experience awesome, like the little nifty crumb sweeper thing that they used towards the end of our meal. Dish: green tea (matcha) gelee with creme brulee.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

The coffee cup and saucer were really cool.

From Robuchon Le Chateau

Last up was a chocolate and macaron.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

A pretty special experience. Here are some additional pics of the restaurant.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

The food was very filling and we were totally satisfied. We lingered around until everyone in the restaurant had left. We had been there over four hours just soaking in and savouring the experience. We were the last party to leave. The waiters were really accommodating and let us (me) take as many photos of the restaurant as I liked considering there was no one there.

From Robuchon Le Chateau
From Robuchon Le Chateau
From Robuchon Le Chateau

We were also led out by one of the chefs! My brush with a culinary celebrity. We had actually discussed during the meal whether we would be allowed to meet the chef(s). As it so happened, I got to talk with and have a photo with one of the chefs – Mr T. Watanabe. He was the chef responsible for the fish dish. He was super nice and friendly and more than happy to have photos with us.

From Robuchon Le Chateau

And then the battery on my DSLR went dead. It had luckily survived the meal. I had taken over 250 photos! So the next few photos are on my regular digital point and shoot camera (hence poorer quality).

From Robuchon Le Chateau

Upon leaving, we were also given a souvenir goodie bag (that all diners receive), which had a loaf of special bread of some sort from the Rabuchon bakery. Ah, the irony. Exchange one kind of dough for another. And then some more photos:

From Robuchon Le Chateau

3 stars, count ’em:

From Robuchon Le Chateau
From Robuchon Le Chateau

It was 5pm by now. A day well spent.

From Robuchon Le Chateau

The Chateau by night:

From Robuchon Le Chateau

I thought the service was good. Very polite and professional. The staff were multilingual (Japanese, English, French – and possibly other languages) and spoke English for our group. They weren’t at all haughty or arrogant. And they were so accommodating with regard to photography. Everyone in the restaurant was taking photos of everything that was put in front of them and the staff happily took photos for people and were happy for people to snap away. As for the price, well let’s just say I dropped some yen, but it was worth it for a bucketlist experience. And that’s the point of a bucketlist. If you had a month to live, what would you want to do? If I had a month to live – climbing the corporate ladder, getting married, buying a house, buying the latest gadget etc would not be on that list. Instead, I’d be traveling, eating, traveling, eating and then repeat. All with good company, of course. I’d want to see and eat as much as I possibly could. So, yes, money would be no objection. A Murakami quote from one of his books comes to mind: “A real gentleman never discusses women he’s broken up with or how much tax he’s paid”. In my case, “A real lady never discusses men she’s been broken up with or how much she’s paid for a meal.” Sadly, my blind date with Joel will be just a one-night stand. Following the above maxim, I mustn’t discuss this either. However, I will treasure the receipt. (They of course, will split the bill accordingly to what each guest consumed. This is one place where you don’t want your guests doing a runner on you and leave you footing the entire bill! FYI, there are no banks nearby to rob.) Le Chateau Website. I also recommend that you try and get your hands on and watch a neat documentary called: “Michelin Stars: The madness of perfection”. It’s a fascinating and interesting doco providing an insight into the history and secrecy of the Michelin headquarters and it’s anonymous judges with a “licence to eat”. The pursuit of perfection and the chase for a Michelin star even drove one chef to suicide. I came across this documentary on a long-haul flight (in-flight documentary) a year or two ago. It was aired on Australian tv last year. I think it’s a BBC production. Get your hands on it and watch it if you can. Super interesting.

Raffles: High tea in the Tiffin Room

When in Singapore, Raffles is supposedly the creme de la creme of venues to partake in afternoon tea. I couldn’t go to Singapore and not visit the Raffles Hotel (also home to where the Singapore Sling cocktail was born) so go to Raffles Hotel I did. I only had two days in Singapore and had made a booking for high tea at Raffles a month prior to my visit (booking are generally required). Yeah, I know I made a booking for a table of one! Just moi. But there was no way in hell I was going to miss out on tea here. High Tea is served in the Tiffin Room:

From Tea at Raffles

In true Singapore style, it was pouring rain when I turned up. I was lead to a table by a waiter, and to my shock it was on a table set for 6!

From Tea at Raffles
From Tea at Raffles

Um, do they seat all the single bookings together so we mingle with random strangers? Is this like the loner loser table? I said to the waiter, “Um, do I sit with other strangers? I just have a booking for one.” “Oh”, he said. “I thought you were in a group”. “No, no, just me.” I replied. I was ushered to my correct table, a table for one, by the window (I might add) with a magazine laid out for me, so I need not look like a total loner. How thoughtful. Albeit, a little unnecessary.

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

One of the things here that was a little off-putting as a first impression, was that all the tables were all pre-set with the tiered platters. Made me think, how long had they been sitting there. (There are two seating sessions for high tea here – at 1:30 and 3:30pm).

From Tea at Raffles

I sat down and got comfy for a rainy afternoon of tea and food. In addition to the traditional afternoon tea platter is the buffet which is included in the price. There was dim sum and then some – fruits, scones and a large assortment of Christmas-themed dessert buffet. This is the first time I have been to a buffet dessert afternoon tea.

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

I went for the glass of champagne option. Was a little unimpressed by the fact that they served the champagne in a wine glass (and not a champagne glass). As for teas, there are about 4 or 5 teas on offer. You can try as many as you like, and they’ll bring out fresh pots of tea for you.

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

Even though it was a booking for one, I noticed that my afternoon platter had a serving for two. I obviously couldn’t get through all that food. Tried to sample a little bit of everything though. Everything here was very traditional. And nothing too creative, but all very edible (not mind-blowing delicious though).

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

I enjoyed the little bouquet of fresh white roses which adorned the table:

From Tea at Raffles

They even gave me a cute mini chair to put my handbag on:

From Tea at Raffles

The interior was all very British colonial. White walls, high ceilings, wooden fans. Tea here is popular across all demographics. There were families, kids, men, teenagers, couples, and most tables were occupied.

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

Got me some yum cha. The bbq pork buns were delicious. I have a soft spot for yum cha. Now have many soft spots (mainly arse and thighs) as a result of yum cha and other yummy foods consumed over the holiday break.

From Tea at Raffles
From Tea at Raffles

Didn’t really try any of the desserts. Was too full from everything else, and I’m not a huge fan of all the traditional Christmas desserts. There were things like Christmas cookies, puddings, stolen, cake logs etc.

From Tea at Raffles
From Tea at Raffles

Saved just enough room for scones and fruit.

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

I like a little scone with my cream and jam:

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

High tea was very pleasant. I contentedly ate and drank and took lots of photos whilst it continued to pour down rain. Wouldn’t have been able to do much sightseeing anyway, so it was nice to while away a couple of hours here. Live music as well. A giant harp-like instrument was being played by a woman. The Raffles Hotel is a fancy five star hotel, complete with red carpet all rolled out:

From Tea at Raffles
From Tea at Raffles
From Tea at Raffles

Unique colonial architecture makes the hotel hard to miss:

From Tea at Raffles
From Tea at Raffles

The hotel by night:

From Tea at Raffles

Tea at the Tiffin Room, Raffles Hotel. A tick on the bucketlist. Afternoon tea in December (blame Christmas peak season) here will cost you 65 Singapore dollars (platter, unlimited tea and buffet. Champagne extra). Normally it’s about 10-15 dollars cheaper at any other time of the year. Bookings generally required. Seating will only be held for 15 minutes, so don’t be late. Smart casual dress code applies.

Afternoon tea at Peter Bar (Peninsula Hotel, Tokyo)

My last afternoon tea review – in Tokyo, at least – for 2011. Although fear not, I will be partaking in some afternoon teas abroad before the year is out. This was my 13th afternoon tea sampled this year. That’s a hell of a lot of scone eating right there. I’ll be leaving next week, so I did my December Tokyo afternoon tea on Sunday just gone – a party of four. After my Autumn leaves photowalk, I walked on down to the Peninsula Hotel in Yurakucho.

From Peter Afternoon Tea
From Peter Afternoon Tea

This is the third time I’ve been to afternoon tea at the Peninsula hotel. But it was an afternoon tea with a slight twist. Having done afternoon tea at the Lobby Lounge twice already, they also offer afternoon tea at the bar on level 24. The bar is called Peter – a somewhat unusual name for a bar. Why Peter? More importantly, who is Peter?

From Peter Afternoon Tea

Afternoon tea on this winter Sunday afternoon took place at Peter Bar. I loved the décor here. Am interested in who designed the concept. It was well followed through. It was kind of a bachelor pad vibe with its black chairs, black marble bar, yet had a feminine touch with metallic silver trees and leaves. And if I do say so myself, I think my photos did the place justice.

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea

From Peter Afternoon Tea

Wide glass windows offer views over Tokyo city, and plenty of sunlight. The light was rather too glaring though, uncomfortably so. Just as well there was only an hour or so of daylight left. The Afternoon Tea set here includes a generous glass of champagne for starters.

From Peter Afternoon Tea

Before the afternoon tea platter was brought out, we were served soup for starters – this was a welcome treat. We had celery soup and carrot soup. Who knew celery even had a flavour. Both were very tasty and warming to consume given the colder weather now.

From Peter Afternoon Tea

I’ve been served all kinds of foods at afternoon teas ranging from churros to mini burgers, to quiche, croquet monsieurs and even spring rolls, but I have never had soup at an afternoon tea before so this was rather different. When you do as many afternoon teas as I have, it’s always nice to note how different venues do their take on afternoon tea. Here there are no three-tiered platters. Instead, it comes out on a metallic silver tree stand with the various branches as the tiers, and leaves as the plates. I totally loved this. I so want me one of these tree platters. The leaf plates even came off the stands like actual plates. I loved that the tree theme of the decor bar flowed through to the servingware. The natural light here provided prime lighting conditions for photo taking.

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea

Fancy, and oh so classy.

From Peter Afternoon Tea
Afternoon Tea

There was an assortment of bun sandwiches with different fillings – these buns, much like my own, were soft and fluffy. (My buns are perhaps more the former, rather than the latter). They were interesting that’s for sure.

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea

As for desserts – there were 7 different tasting desserts, including tiramisu!

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea

So many desserts!

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea

I enjoyed this one – it was a citrus and almond thing.

From Peter Afternoon Tea
From Peter Afternoon Tea

Tiramisu:

From Peter Afternoon Tea

The only slight inconvenience here was that the tree platters are shared between two people – however there was only one of each kind of sandwich and dessert – so this either means negotiating as to how each item is divvied up, or having to cut everything in half so you get to try a bit of everything. We opted for the cutting in half, so we could at least get a taste of everything. We had the waiter, take away our desserts to cut them up. As always, I saved the scones/biscuits for last, accompanied with cream and blueberry jam.

From Peter Afternoon Tea
From Peter Afternoon Tea

Tea selection here was rather limited.

From Peter Afternoon Tea

No English breakfast tea. No Ceylon tea. Blasphemous. Went with the Assam which was the next best thing.

From Peter Afternoon Tea

No tea sampling here either. You can choose whichever hot beverage you like, be it tea or coffee – and stick with it. Once you’ve made your selection, it is then unlimited refills. They serve tea here by the cup. Every time you wanted a refill, they’d bring out a new cup with your tea. Much to my disappointment, no teapots. And they were a little slow with the service here. On the plus side, there are decent views. Would have been a great sunset were it not for all the buildings obstructing our view. But that’s Tokyo for you.

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea

Night view:

From Peter Afternoon Tea

And the glamour novelty factor here makes it worthwhile. I loved the tree and leaf theme that was going on.

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea
Tea with a view

So want to get one of these! Where to buy?

Leaf tree tea tier

Here is an interesting group shot of my tea friends. We were actually seated in front of a mirror column, so it was actually a little weird to be looking at ourselves whilst eating. Made for an interesting photo though.

From Peter Afternoon Tea

The Peninsula hotel offers two very different takes on afternoon tea. The Lobby Lounge is much more traditional. Peter Bar, on the otherhand is more modern, avant garde. If I were pressed to pick between the two on the basis of an afternoon tea experience, I think I’d go with the Lobby Lounge. Peter Bar is probably better suited as a cocktail bar. Check out how it transforms as a bar by night:

From Peter Afternoon Tea
From Peter Afternoon Tea
From Peter Afternoon Tea

The interior design here is very cool. Both the Peter Bar and the Peter restaurant adjoin with a funky entrance.

From Peter Afternoon Tea
From Peter Afternoon Tea

The afternoon tea menus between the two venues are both very different. Even the scones between the two are totally different. Lobby Lounge plus points: traditional, unlimited tea sampling, better scones, excellent service. Peter Bar plus points: views, modern/interesting, tree leaf platter. I had wanted to go here on the basis of the tree leaf platter alone. Afternoon Tea at the Peter Bar, however, is only available on weekends and public holidays. The Lobby Lounge afternoon tea is available everyday. You can’t really go wrong with afternoon tea at the Peninsula Hotel at either venue. It does draw the crowds though. The Peter Bar Afternoon tea set costs 4,180yen (with service charge, tax etc all included). The set includes a glass of champagne (not sparkling wine), soups, sandwiches, desserts and scones, and unlimited hot beverage (tea or coffee) of your selected tea/coffee blend.

From Peter Afternoon Tea
From Peter Afternoon Tea

Reservations necessary/highly recommended. I personally only recommend for small groups. The bar is quite small and narrow. It leads out onto the Peter restaurant which I’ve heard is amazing for dinner. Peninsula Hotel, Peter Bar website and info here. Complete photo album can be viewed here.

Tokyo Yamathon 2011: I survived…barely.

I survived. Woo hoo. I live to tell the story. (And a long one it is, for your reading pleasure). I thought I was on Heaven’s doorstop last night and was worried about whether I would have full use of my limbs again or not. Much to my relief, I can walk. I can walk. Barely. I am a crazy person. Let that be a warning to you. What on earth possessed me to think a 50km walk would be fun. I need my head read. Let me sum up yesterday for you: 50km. 29 train stations. 12 hours and 35 minutes. One hell of a day. Otherwise known as the Ultimate Urban Adventure, or officially as the Tokyo Yamathon. It promised to be such a day of fun, endurance and adventure. What didn’t come with that was the promise of relentless torrential downpour for over 16 hours! I like to engage in a little hyperbole from time to time, but I’m not exaggerating when I say it was like a mini typhoon. Relentless rain all goddamn day topped off with some strong wind. On very little sleep (only 3.5 hours), I woke up early on the Saturday morning just before 5:30am. Got myself to Yoyogi Park at 6:30am for the start of the Tokyo Yamathon. The Tokyo Yamathon is an Urban Adventure Endurance Race. “Yamathon” is a portmanteau of the “Yamanote line” and “Marathon”. The Yamanote line is a train line (the green one) in Tokyo – one of the biggest and most central train lines to Tokyo life. It runs as a circular loop covering all the main stops in Tokyo. In a visit to Tokyo, you can get around to pretty much anywhere you need to go just by taking the Yamanote line alone. For a long time, it was the only train line I would catch. I would just follow the green train line. The Tokyo rail system is a bit of a dog’s breakfast and can be super daunting.

Tokyo Rail Network

The Tokyo Yamathon is a 50km-plus adventure whereby teams of 3-4 people are required to visit every single train station on the Yamanote line – of which there are 29 train stations – and the entire race is to be completed on foot. Sounds awesome, right. It is designed as a walking marathon, but teams can run it if they choose to (no use of trains, taxis, buses, bikes or any kind of wheels). On top of that, is the fact that it’s a navigational challenge – you need to figure out how to get from train station to train station. Totally Tokyo Marathon meets The Amazing Race, right! I swear to god, I would kick arse in The Amazing Race. Kick Arse, I tell you. Maps are provided as a guide, but you’re free to take as many shortcuts or routes as you like. The event is a charity event with proceeds going to Oxfam, so it’s also for a great cause. By following the train line for most of the course covers a distance of approx 52km. With a few shortcuts you can get around to 48-50km. I believe the fastest possible route is about 44km. At any rate, all further than any official marathon race. I tried to Google Map it, but I learnt the hard way after punching in a whole bunch of train stations, that Google Maps only lets you punch in up to 24 stops at a time. 5 short of what I needed! After 24 stations, it told me that it was a distance of just under 36km. Still another 5 stations to go. The aim set by the organizers is to complete it in 12 hours. Teams in the past have taken up to about 16 hours. I believe the fastest time was about 6 something hours (teams who ran the whole way). To ride a complete loop on the train takes approximately an hour. Walking it, considerably longer. There are no road closures, no traffic control, so you have to contend with traffic and the other 20million people that live in Tokyo as you take to the streets. It’s a little bit like a marathon scavenger hunt, except the only thing you’re searching for are all 29 Yamanote train stations. I forgot to mention, you also had to take a team photo at each and every station with the station name in the photo as proof that you visited every train station! The Yamanote line:

The Yamanote line (the green circular loop)

How much fun does that sound?! So imagine my sheer excitement when I was asked to join a team. I was super excited. More than I should have been for a 50km walk. It was only decided less than 7 days ago that I would enter in this race. One of my friends, Ange (Angela) from Hokkaido, wanted to enter, and was looking for a teammate – one that would be genki and reliable (i.e. not cancel on the day of). Hence, Aleisha to the rescue. Hell yeah, I love this kind of stuff! So on Sunday I committed myself to joining Ange’s team. Six days later (with absolutely no training at all), on a Saturday morning, I was at Yoyogi Park. Our team of four was: Ange, Hana (whom I had met once before), Marina (who I met for the first time) and myself (A). Our team name was the “Super HAAMstars”! (HAAM being the first initials of each of our names). Pre-race: We look pretty excited and genki.

From Tokyo Yamathon 2011

Marina and I, coincidentally, had identical running shoes! (Mine, of course, are the dirtier pair.)

From Tokyo Yamathon 2011

Funnily enough, just to get the start point required riding the Yamanote line.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

Over half a day later I would have walked to every one of these stations. As luck would have it, it poured friggin rain all friggin day.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011
From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

Official departure time. 7:28am At 7:28am, our team officially set off. The Yamanote line being a circular loop – you can choose to do it clockwise or anticlockwise. As part of our strategy, we decided to do the race anti-clockwise. What follows is a photo essay of the Tokyo Yamathon. I’ve listed the approximate arrival time at each station that we reached (I had been taking a memo of the times) and our group photo pose. One of the things we did to occupy ourselves on the walk was to think of a group pose to do once we reached the station. Station 1: Start Point to Shibuya Station. Arrive 7:51am Headed to Shibuya station via a combini stop to pick up breakfast.

From Tokyo Yamathon 2011

First conbini stop was a Daily Yamazaki.

From Tokyo Yamathon 2011

Because a marathon-plus distance race in the rain was not enough of a challenge, just for fun, we also decided that each combini stop we made would have to be at different chain combini store.

From Tokyo Yamathon 2011

Pose:” Look at me/Yay, we made it the first station” Station 2: Ebisu. Arrive 8:14am. Pose: With the Yebisu (beer) statue. Take 1: Crap, the station name wasn’t quite in the photo!

From Tokyo Yamathon 2011

Take 2:

From Tokyo Yamathon 2011

Before I go on, I have to say, that probably the most difficult part of the challenge was finding people at each train station who were willing and able to take a photo for us. We wasted a few minutes at each station trying to approach people to take photos of us, and then having to check the photo to make sure the train station name was included. Given the fact that it was raining, people were wrestling with umbrellas and didn’t have free hands to take a photo or weren’t prepared to stand in the rain to take a photo for us. It got worse throughout the day as the rain progressively got harder. Station 3: Meguro. 8:44am Pose: Normal (no pose).

From Tokyo Yamathon 2011

Station 4: Gotanda. 9am Pose: Hands up in the air.

From Tokyo Yamathon 2011

We were feeling good and doing well at this point. Station 5: Osaki. 9:12am

From Tokyo Yamathon 2011

Pose: Headshot group photo taken one-handed (self group portrait). Fail.

From Tokyo Yamathon 2011

Take 2: Try and get the station sign in it this time.

From Tokyo Yamathon 2011

Started to pour rain again. We made another conbini stop for snacks, drinks, and toilets. Conbini No. 2 – A Family Mart.

From Tokyo Yamathon 2011

Ange was dressed in a bright yellow rainsuit. No chance of losing her in a crowd. She looked like a human banana. Here is the human banana eating a banana:

From Tokyo Yamathon 2011

Station 6: Shinagawa. 9:55am By this time we had walked for about 2.5 hours now. Took some nice scenic en-route photos.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

Clearly, we were taking this race very seriously!

From Tokyo Yamathon 2011

Pose: ABBA (or at least trying to).

From Tokyo Yamathon 2011

Check out the number of train lines at Shinagawa station! One of those is the Yamanote…we hope.

From Tokyo Yamathon 2011

Time to soldier on. 6 down. Only another 23 to go!

From Tokyo Yamathon 2011

Station 7: Tamachi. 10:29am Pose: Charlie’s Angel/007.

From Tokyo Yamathon 2011

Hana wanted a donut.

From Tokyo Yamathon 2011

And Marina takes a quick stretch:

From Tokyo Yamathon 2011

Station 8: Hamamatsucho. 10:49am At some point around here we saw the Tokyo Tower. Another photo moment.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011
From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

Pose: Angelic

From Tokyo Yamathon 2011

Station 9: Shinbashi. 11:10am Pose: Wrestling/Boxing.

From Tokyo Yamathon 2011

Station 10: Yurakucho. 11:30 We had now been walking for 4 hours. Spirits still high apart from the fact that we were all wet and soggy. Pose: Head Tower.

From Tokyo Yamathon 2011

Station 11: Tokyo. Time unknown. Tokyo is a massive station. And a lot of it is under construction/renovation. We were hardpressed to find a sign that actually said “Tokyo” on it. Pose: Abbey Road a la The Beatles style.

From Tokyo Yamathon 2011

Station 12: Kanda. 12:09. Lunch stop. Arrived at Kanda. Pose: YMCA.

From Tokyo Yamathon 2011

Time for a lunch stop. We were wet and hungry. We wanted something cheap, hot and fast. We were not going to allow ourselves to get too comfy at a nice warm cafe or restaurant otherwise we’d never want to leave, so we settled for Yoshinoya where we sat a counter and had gyudon – a hot bowl of rice with meat and some miso soup, for a carb and protein fix. 30min max here and then we were outta there.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

We didn’t want our legs to get too stiff. We also didn’t want to get much colder sitting around in our wet clothes. I changed into a new pair of socks here (had packed a couple of pairs)…not that it did much good. They were soaked again in about 10 minutes. Our map was looking rather dismal and rainsoaked at this point.

From Tokyo Yamathon 2011

We were about halfway or so, having done Shibuya to Kanda (anticlockwise direction). Did another conbini stop for snacks on the go. We crossed Lawson off our list.

From Tokyo Yamathon 2011

Left Kanda about 1pm and set off on the second half of our journey. From here on out, this so-called “walk” turned into a “swim” as we waded through puddles and heavy rain. Station 13: Akihabara. 1:17pm Pose: Otaku (a signature Japanese nerd/cheesy pose).

From Tokyo Yamathon 2011

Station 14: Okachimachi. Time unknown. Pose: “Let’s make use of the pedestrian stripes. It’s a shame we couldn’t use the Abbey Road pose here.”

From Tokyo Yamathon 2011

Station 15: Ueno. 1:47pm Pose: “Let’s lift up Hana” (Let’s add some weights to this cardio mix).

From Tokyo Yamathon 2011

It was pouring rain and we struggled to get someone who was able to take a photo for us here. We were super wet despite all our rain gear. We had all wet squishy feet as well. Took a toilet break at some public toilets near Ueno Zoo and a mini kit kat break.

From Tokyo Yamathon 2011

Station 16: Uguisudani. 2:11pm Uguisudani station is a station I’ve never been to before. It’s a tiny station and apparently is an area known for it’s love hotel, hence our pose: Pose: “Hearts” (but it turned out more like a ‘kiss/mouth’ and a ‘heart’)

From Tokyo Yamathon 2011

Station 17: Nippori. 2:37pm. Had to set the camera on timer here and we did our own group photo. Pose: Head upside.

From Tokyo Yamathon 2011

Station 18: Nishi Nippori. 2:52pm Road block: train crossing.

From Tokyo Yamathon 2011

Pose: “Walk like an Egyptian…except nobody told me that we weren’t supposed to look at the camera!”

From Tokyo Yamathon 2011

Station 19: Tabata. 3:07pm Pose: A Chorus line – can can dance.

From Tokyo Yamathon 2011

Station 20: Komagome. 3:44pm. I was starting to die at this point. I was probably starting to die a few stations back, but my legs were getting sore and we were less mentally genki. My patience was waning at this point. We had been walking in pouring rain for over 7 hours now! We got lost around here as we were getting tired and we slacked off on the navigating. Walking additional extra distances = unhappiness. Discomfort was setting in. This neighbourhood was also really boring and residential. Was not happy to be here/there at that point. Stupid neighbourhood. Stupid rain. Stupid walk. Tabata, Komagome and Sugamo were all kind of a blur…. we got a little lost as well as fatigue and confusion and generally not giving a rat’s arse kicked in, so I have probably messed up this recount a little. Was getting tired. We also stopped at a supermarket for a drink stop.

From Tokyo Yamathon 2011

Feeling a bit deflated when we finally got to Komagome. Pose: Deflated grimace.

From Tokyo Yamathon 2011

Station 21: Sugamo. 4:01pm. Sugamo is an area known as the “Old people’s Harajuku”. Pose: Old people. We didn’t have to act. I was hunched over and limping as it was. Aching back, aching legs. We had walk over 35km at this point, in the rain no less.

From Tokyo Yamathon 2011

Between here and the next station, we needed another conbini stop for toilet etc. Crossed a Sunkus off the list.

From Tokyo Yamathon 2011

Even though it was just on 4pm, it was also dark by now. Gets dark really early now that we’re going into winter.

From Tokyo Yamathon 2011

Station 22: Otsuka. 4:29pm I was beyond death at this point. Legs were getting cold and stiff. We had been walking for 9 hours now in sopping wet clothes. It was dark, wet and cold. Pose: Bodybuilder. Yeah, we’re strong.

From Tokyo Yamathon 2011

Station 23: Ikebukuro. 5:12pm. It was a long walk between the previous station and this one. Slowly but surely dying. Ikebukuro means ‘swamp bag”, which is exactly how I was feeling. Ikebukuro was so freaking crowded! We looked like drowned rats as we made our way through the mosh pit that is Ikebukuro. What were all these people doing out and about on a rainy Saturday night?! Go home! Death is ugly, folks.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

We finally got to Ikebukuro at long last! Pose: Ange wanted to do an 80’s lunge pose. WTF. My legs can barely hold me up, let alone do a lunge. I do a half-arsed lunge.

From Tokyo Yamathon 2011

At Ikebukuro I had officially hit The Wall:

From Tokyo Yamathon 2011

And that Wall ain’t pretty:

From Tokyo Yamathon 2011

I was wet through to the bone. Wet socks. Wet shoes. Wet hair. Wet face. Wet undies. Wet leggings. Wet shorts. I could have foregone toilets and just peed as I walked – I was that wet. Hell, peeing on myself would have at least made me feel a little warmer. My legs were sore. Feet were sore. I was in a world of pain. The neverending Wall:

From Tokyo Yamathon 2011

Alas, we soldiered on in the dark and the rain and the wind. The rain and wind got so much by this stage that we forwent the umbrellas which were rendered useless in this crappy weather:

From Tokyo Yamathon 2011

Station 24: Mejiro. 5:35pm. Only five more stations left after this one! Mejiro: Eye pose.

From Tokyo Yamathon 2011

Station 25: Takadanobaba. 5:56pm By this point, I really don’t know what I was thinking. I just wanted this ordeal to be over. The faster we walked, the faster this would all be over. Trouble was, my legs could barely move. Body slowly breaking down. Nothing to do but one foot in front of the other. No matter how slowly. No matter how painful. Are these not the eyes of a crazy person?! Oh, and someone needs to invent windscreen wipers for glasses. Isn’t there an app for that? There should be.

From Tokyo Yamathon 2011

Pose: Astro Boy.

From Tokyo Yamathon 2011

Station 26: Shin Okubo. 6:36pm. Every step was becoming even more and more painful. I was definitely limping. Another toilet and conbini stop along the way. At least we got to cross a 7-11 conbini stop off the list. I was also getting ravenous by this point. It had been about 6 hours since lunch, a hell of a lot of walking, and not enough eating. A quick snack of some chocolate and crackers.

From Tokyo Yamathon 2011

This would also be our last break stop for the day before reaching the finish. I caved and had to put a couple of bandaids on my blister that were covering my feet and toes. So much pain. As night was setting in, the streets got more crowded and we had to contend with more pedestrian traffic as people went about their social Saturday nights. I was looking forward to nothing more than a hot bath and bed.

From Tokyo Yamathon 2011

Pose: A kind of korean pose (according to two Japanese girls, there’s a particular korean stance so that’s what we did. Shin Okubo is Little Korea in Tokyo. Great place to eat korean food!)

From Tokyo Yamathon 2011

Station 27: Shinjuku. 7pm. People central. Shinjuku on a Saturday night. A sea of umbrellas.

From Tokyo Yamathon 2011

Pose: Backs turned. Don’t face the camera.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

Only two more stations to go! Station 28: Yoyogi. 7:18pm. Waiting at another train crossing:

From Tokyo Yamathon 2011

And the Yamanote line train passes us by, as if to add insult to injury:

From Tokyo Yamathon 2011

Pose: Crawling out of Yoyogi Station. No pretending there. I was practically crawling by this time.

From Tokyo Yamathon 2011

Only ONE station to go. Point of no return! Station 29: Harajuku. 7:55pm Woo hoo. Harajuku station in sight!

From Tokyo Yamathon 2011

Last station checked off! Finale Pose: Too buggered to make a human pyramid so here is our STAR pose.

From Tokyo Yamathon 2011

Yay the Super HAAMstars! We walked all 29 stations of the Yamanote line AND in pouring rain and wind. How goddamn happy do we look now that that ordeal was over.

From Tokyo Yamathon 2011

We still had a little ways to walk yet. We had to check back in to the start point and officially time out. Check in Point. 8:03pm. Official time 12 hours and 35 minutes. About 50 or so kilometres walked. All 29 Yamanote train stations completed. Hundreds of calories burned. As for our conbini checklist: Daily Yamazaki. Check. Family Mart. Check. Lawson. Check. Sunkus. Check. 7-11. Check. We then dragged ourselves to the bar where the afterparty was being held. Had me a well-deserved half pint of beer:

From Tokyo Yamathon 2011

And a hotdog (coz, let’s face it, the dogs were barking):

From Tokyo Yamathon 2011

And then we passed out!

From Tokyo Yamathon 2011

Somehow I managed to get home sometime around 10pm. 50km later and I’ve aged about 50 years! Knees and legs are shattered. And in dire need of a wheelchair. Got home and peeled off all my wet clothes. WARNING: Some super gross photos coming up. Look away now. And I hope you’re not eating or about to eat. After over 12 hours walking around in wet socks, wet shoes (despite changing socks twice on the walk), my feet were all blistered and pruny. They were white, wrinkled and just plain disgusting. Blisters to boot. Check out my feet. I honestly don’t know how they made it to the finish line in that condition.

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

Here’s the other foot:

From Tokyo Yamathon 2011

Sweet Jesus, Bless my soles for they were in need of some major heeling. (Couldn’t let ya go without a pun thrown in.) Had a nice long hot bath to soak and sooth my aching muscles. I tell you, it was a struggel climbing in and out of the bathtub. That was a feat in itself. There was no water hot enough in the world to soak my muscles. I could have fallen asleep in the bathtub. I very well nearly did, except for the fact that my feet were already sooo wrinkly and pruny. The soles of my feet, legs and in particular, the backs of my knees (strangely enough) were in extreme pain. Body had totally started to stiffen up and get tight. Also had aching and bruised shoulder after carrying a backpack all day in the rain. Powdered my feet and lathered my legs in Dencorub. Crawled into bed with a hot water bottle to soothe my feet and legs. I could not walk last night. Extreme pain. I had buggered up my knee as well. Woke up today after a 12-hour slumber. Legs and knees in particular are sore. Sore back as well, actually more my hips but the back of my hips are sore. Legs are still super tight but I can walk….albeit very slowly and painfully. Thought I would feel a lot worse today given that I was in so much pain last night. I was really scared that I would wake up paralysed this morning. I was in that much pain last night. Just lying down in bed hurt my legs. Mostly sore muscles today that should be fine in a week. Apart from that, no major injury. Nothing that a nice massage wouldn’t fix…if I could actually get myself to the front door to leave my aparto. I’ve actually starved most of today because I can’t get out of bed and walk myself to the kitchen. That would require use of my legs. Have to say it was a hell of a lot of fun though. Don’t let all that pain put you off. It was just a shame that it rained all frickin day. Would have been so much more pleasant and bearable were it not for the rain. I don’t mind being tired from all that walking, but being wet on top of that was just nasty. And of course, today was a perfectly dry and sunny day! It was a great way to explore Tokyo and all for a great cause. The Tokyo Yamathon is held twice a year – in April and November. Info here. They have prizes and stuff as well for fastest team, best costume etc. If you don’t have a team but still want to join, they can hook you up with other people and you can join a team. Teams of 3-4 people. Team entry is 6000yen, split between each member is very reasonable as well. Plus 1000yen insurance fee per team. Donations and sponsorship also welcome, as all proceeds go to Oxfam. It was a fun day out. Some teams did it in 6 hours. Other teams will take up to 16 hours. You pass a lot of teams along the way which is great. Exchange words of encouragement, and “we’ll take a photo of you guys if you take one for us” kind of thing. Quite a few teams did it in costume as well! Hard core. A lot of people did it in regular clothes – jeans, street shoes etc. A team of girls were even wearing ugg boots. Respect! Thanks to all the random people we met along the way who were nice to enough to take a photo of us at each station. So I may not have been accepted into the Tokyo Marathon, but this was the next best thing. I may not have ran a marathon, but I know I can walk a marathon, and then some, in rain and wind! Although I don’t know exactly how many kilometres we walked, I guesstimate it around 45-50km. The Yamanote train line by rail tracks is about 39km alone. Obviously we can’t follow the train tracks the whole route around as we are often diverted along buildings, no-through roads, paths, traffic and roads etc, factor in some wrong turns, and your own navigational skills, and it’s closer to 50km. The map given provides a basic route which is 54km, but we reckon we did it in a little less than that. iPhones are allowed so that came in handy too as we Google-mapped our way through most of it. Our team probably took in more pit stops than I would have liked, but still it’s a team effort and that was what got us to the end. We kept ourselves amused with conversation, taking in the sights of Tokyo, and sustained ourselves with encouragement to make the finish line. Our team did awesome! Super proud. The other girls were such troopers! I am sure I was the weakest link. Ange was talking about doing it again in the Spring! Is she crazy?! I might suddenly be otherwise occupied on that day. I’ve always wanted to visit every train station on the Yamanote line and now I have…on foot. I will never look at the Yamanote train line the same again. And how cool is this: I actually saw this on the walk. So apt. It was like it was a sign…literally:

From Tokyo Yamathon 2011
From Tokyo Yamathon 2011

 

Afternoon Tea at Mariage Freres (Ginza)

You know you’re a tea geek when you spend your weekend (that is, time not at work) hanging out with your boss and your boss’ cousin for afternoon tea. A few weekends ago, actually the weekend after I got back from Turkey, I went to afternoon tea with my boss (my manager at work) and his visiting cousin from New York. My manager, like me, is a huge foodie. And his cousin is a huge tea lover. And by huge, I mean massive. Ah, a kindred spirit. She puts me to shame. I love the whole experience of “Afternoon Tea” – the food, the tea and the ambience. She, however, was a tea expert and Anglophile (lover of all things British). It did not escape my observant spectacled eyes that she was even wearing tea earrings – on one ear was a teacup and the other ear was a teapot! She was visiting Tokyo and during her two-week stay had partaken in at least four afternoon teas. Impressive. So we tried out a different non-hotel tea venue. They call it a Tea Emporium (Tea salon and restaurant). We went to the Mariage Freres in Ginza on Saturday at around lunchtime-ish. Mariage Freres, if it wasn’t obvious, is a French tea brand, founded by brothers Henri and Edouard Mariage – hence Mariage Freres (The Mariage Brothers). They boast a tea menu of about 500 blends. Impressive. Or so their menu would have you believe. It seemed that each tea we tried to order, they were out of stock. Hmmm, perhaps they list 500 teas but maybe they only have about a dozen in stock. I have mixed feelings about this place. Their tea store is impressive, as is their tea selection (all 500 of them). Food was a little hit and miss. But their service was, how shall I say, perhaps very French (and excuse the stereotype) – they lived up to their rude, arrogant service. Or maybe we were just unlucky. We weren’t able to make reservations here. Apparently, bookings are only available for lunch and not if you’re just having afternoon tea. There are four 4 different dining levels here. And the place was pretty full with ladies who lunch. We were seated on the second level dining area. Tea menu was impressive. 500 teas to choose from. Dilemma. Thankfully, the tea menu was nicely categorized according to tea varieties, and also number coded. They also had a tea book (almost like a tea manual which gave an explanation of all the teas). I will go back at some point to buy that book. Yes, it was for sale. It detailed tea history, tea brewing method, plus a blurb about all the 500 teas on offer at Mariage Freres. For afternoon tea, there are a few options available. It’s not the traditional afternoon tea either. It’s more like a little lunch plate. I recommend actually eating lunch before you come here, and then have the afternoon tea here a little later, because you may not leave here feeling full. I opted for the croque monsieur set – which came obviously with the croque monsieur and a salad. It of course included your choice of tea (except the more expensive specialty blends) and your choice of dessert. So no three-tiered platters here. The all-white tuxedo uniforms that the staff wore did nothing for me, except feel as though I was on the Titanic. I like a man in uniform, but these were just tacky, especially for a tea store. I also noticed that ALL the staff that worked there were male. Not that I have a problem with that. They were obviously aiming to please all it’s predominantly female customers. I didn’t spot a single female employee throughout the Tea Emporium. As usual, I got out the SLR to capture and document the afternoon tea. However, no photos are allowed here! Was told off by the staff! I did manage to get a couple of photos in before they saw me and told me off.

From Mariage Freres
From Mariage Freres
From Mariage Freres

I then had to put my camera away for the remainder of the meal. With over 500 teas to choose from, I asked what their ‘ninki’ (most popular, number 1) tea was. Here, it’s the Marco Polo – described as Mariage Freres most famous secret mysterious blend with the aroma of Chinese and Tibetan flowers. The aroma of the tea was very vanilla-esque. It was ok. Not my favourite tea. An impressive selection of tea though, so there’s bound to be one to suit your tastebuds – teas from all regions over the world. The staff are a bit picky when it comes to tea service here. And again, maybe it boils down to a bit of arrogance and the French art of tea, but here the teas are especially timed and brewed by their own tea masters, and all you receive is the pot with the brewed tea – free of the leaves. They are very pedantic about their tea brewing methods. Personally, I like receiving pots with the tea leaves in it. This allows the paying customer (us) to enjoy tea brewed at the strength that we desire. Here, you don’t have a choice. Their strength-brewed tea only. It does dispense with the need for a tea strainer…but I quite like tea strainers. Receiving teapots without the tea leaves in it, means no hot water refill either. You’ll need to order yourself another pot of tea which will set you back about 1000yen. I also think Mariage Freres are tea purists – they don’t give you milk….unless you specifically request it. I can understand that to enjoy and savour the subtle flavours of tea, you shouldn’t add milk, but milk in my tea is a huge comfort thing for me, except obviously herbal blends, green teas, jasmine and Chinese and Japanese teas and the like. What amused me here were the tea warmers for the teapots. The teapots were covered in little armour outfits – a metal tea cozy!

From Mariage Freres

I enjoyed the croque monsiuer – can’t go wrong there. The tiny salad was rather lame and not so tasty. The other lunch plate options were the mixed sandwiches, and something else…I can’t remember. If the afternoon tea plates are too light, there are lunch courses on offer. For dessert we got to choose a selection from the menu or the cake display. On offer are scones, creme brulee, macaroons, and a small assortment of cakes and tarts etc. Normally, I go scones, but on this occasion I opted for the earl grey creme brulee. I hadn’t been too impressed by afternoon tea at Mariage Freres, but it was redeemed somewhat by the creme brulee. I managed to sneak in a couple of pics on my iPhone:

From Mariage Freres
From Mariage Freres
From Mariage Freres

I thought the food was somewhat overpriced for what it was. It’s about 3000yen. I guess, it’s not so bad, considering the tea itself is worth 1000yen for a pot. But for 3000yen I expect to be somewhat full. And sadly, I wasn’t. And the service was really lacking. We then went down to the tea store on ground level. They have beautiful displays of teapots and teacups. (Apologies for poor photo quality. I was trying to discreetly take them on my iPhone).

From Mariage Freres
From Mariage Freres
From Mariage Freres
From Mariage Freres
From Mariage Freres
From Mariage Freres

Being as it were, in Japan, there was a woman in a kimono:

From Mariage Freres

What I also loved about the tea store are the wall-to-wall shelves lined with oversized tea canisters! I love tea stores that do that.

From Mariage Freres
From Mariage Freres
From Mariage Freres

Mari had wanted to buy some tea here, but alas, service was non-existent despite us waiting for about 20 minutes. The staff here are really hoighty-toighty which makes for a really unpleasant experience. Quite the turn-off. They instead bought tea at one of the department stores at another Mariage Frere store outlet. As I mentioned earlier, there are about 4 dining levels here. The venue is narrow but it’s built over four floors: In the basement is the:

From Mariage Freres

(Which I should add, is not a museum at all). On the ground level is the tea store. On the next level:

From Mariage Freres

And then there’s the following two rooms:

From Mariage Freres

Some of their cuisine is made with tea as an ingredient (eg, the earl grey creme brulee). In addition to being a tea venue, they offer French dining.

From Mariage Freres
From Mariage Freres

You might want to take a French cuisine glossary just to read the menu. I took a lot of photos of outside the store where they couldn’t tell me off for taking photos!

From Mariage Freres
From Mariage Freres
From Mariage Freres
From Mariage Freres
From Mariage Freres

Mariage Freres (Ginza) gets a decent rating on Tabelog. As for the no photo rule – no photos my arse. There’s a whole stack of photos on Tabelog. 255 photos from Tabelog reviewers alone have been posted on that site. And I reckon there’d be a handful of Japanese bloggers who have all taken photos on their keitai. We were unlucky to have been seated right in front of all the staff. Had we been seated away from them, I reckon I could have gotten away with a lot more photos. There’s another Mariage Freres tea salon in Shinjuku. I’m game enough to go and try that one despite the rather disappointing experience in Ginza. I’m prepared to give them a second chance. But it might have to wait until next year. Mariage Freres website in Japan.

Brasserie Le Musee a la Crème brûlée

So whilst at the NACT yesterday, we had a late lunch at the Paul Bocuse French Brasserie. Talk about elevated dining – literally. The restaurant sits on the third floor of the Art Gallery atop of an inverted concrete cone. And it’s built as a circular restaurant for double awesomeness.

From NACT
From NACT
From NACT

I’m all about novelty, so I was excited to eat there upon a couple of recommendations from some fellow foodies. There’s apparently always a line to get in. And yesterday was no exception. And they don’t take reservations for lunch. Here is everyone lining up taking a seat to get in:

From Brasserie Le Musee
From Brasserie Le Musee
From Brasserie Le Musee

Whilst waiting, I naturally snapped more photos. The line moved quickly enough. Only about a 20 minute wait or so. Enough time to check out the menu and decide what to get.

From Brasserie Le Musee

The restaurant is so cool. And very popular.

From Brasserie Le Musee
From Brasserie Le Musee
From Brasserie Le Musee

We were at last seated for a late 2pm lunch (Lunch is available 11am to 4pm). After seeing the exhibition and taking lots of photos, I had worked up an appetite. Me thinks being hungry is a hobby.

From Brasserie Le Musee
From Brasserie Le Musee

Now, you’d think to eat here would be expensive and fancy and all, but it’s totally not. It’s casual french dining and very accessible. There are two lunch courses on offer. The 2000yen set and the 3200yen. The one and only difference between the two is that the 3200yen course comes with soup. Hard to justify an extra 1200yen for soup, so I was content to order the 2000yen course, and spend a little extra for wine! The lunch course consisted of Rillette, main dish (fish or meat dish), choice of dessert, and tea/coffee/orange juice (choose one). So first up, the Rillette (which is like a pâté) served with bread, and also olive oil. Also a small glass of sparkling wine.

From Brasserie Le Musee
From Brasserie Le Musee

For the main lunch dish: choice of fish or beef. I went the beef. It came out looking like this:

From Brasserie Le Musee

Covered in a sheet of pasta.

From Brasserie Le Musee

But underneath it was some very tender beef.

From Brasserie Le Musee

Probably not the most flattering pictures of that dish. The beef was beautifully cooked. I love it when the meat just falls off. Tami ordered the fish (seabream). I thought this was well plated. There are tiny discs made of potatoes which have been arranged on top of the fish made to look the scales, but really they were potatoes!

From Brasserie Le Musee

For dessert, there was a choice from five offerings. Tami had come here just for the creme brulee. She raves about it. Apparently it’s one of their famous signature desserts. But it wasn’t on the menu. She asked the waiter whether the creme brulee was available and the waiter revealed that it was, even though it’s not offered on either lunch courses. I think the creme brulee is a bit of secret. I considered ordering a dessert off the menu – there were after all, five different options on offer. And for me, creme brulee would not be my favourite dessert. I mean they’re alright, they’re nice and all but meh, creme brulee. I mean it’s translated as ‘burnt cream’. Give me a chocolate gateau cake anytime. Anyway, I did order the creme brulee and oh my god, it was the best creme brulee EVER. It put all other creme brulees to shame. I didn’t know how good a creme brulee could taste until that moment. I was completely blown away. It’s just a creme brulee, right. But no, the creme brulee here is divine. First of all, it came out in a large shallow dish.

From Brasserie Le Musee
From Brasserie Le Musee

My first thought, was ugh, too much. Too much sugar. It’s just going to be sickly sweet. But no, deceptively it wasn’t overly sweet. It was sweet, but only delicately so. The custard underneath was divine. And again only a very shallow base of custard. It was so perfect and full of vanilla beans that you could see. Wow. It tasted so amazing, unlike any other creme brulee. In fact, you’ve not tasted creme brulee until you’ve eaten one of these.

From Brasserie Le Musee

Really, it was most surprising to ME that I would be converted to being such a fan. I was very skeptical that such a dessert could win me over. Wow. And then onto the cup of tea (or coffee or orange juice – your choice) to savour and linger over that creme brulee.

From Brasserie Le Musee
From Brasserie Le Musee

And then some more photos inside or rather ‘around’ the restaurant.

From Brasserie Le Musee
From Brasserie Le Musee
From Brasserie Le Musee
From Brasserie Le Musee
From Brasserie Le Musee

Such a striking atmosphere and wonderful place to eat. They call it an ‘Artistic Dining Experience’. They’re open for dinner as well. And surprisingly very reasonable and good food too. Restaurant details here.