Japan open water swimming race calendar 2016

Out of the goodness of my heart, I have compiled a translated list of open water swim races in Japan for 2016. This is mostly for the benefit of the foreigner community in Japan, who can’t navigate through Japanese. Also, there does not appear to be a consolidated list of open water swim races in Japan (even in Japanese), and I have scoured the Internet to compile this list of races all around Japan. Mind you, I’ve already done quite a fair chunk of the swims on the list over the last 5 years, so I kinda knew what was out there, plus found a bunch more as well. There are about 50 swim races to date around Japan with probably a few more to be released. Not all dates are confirmed yet as it still early in the season.

The list can be found on a Google docs I’ve created here. Please note that this is a working document and I will try to update it regularly as and when race dates become available.

I’ve compiled and translated all the necessary info for free as a community service. Please do not republish or rip off this list. Instead, please link to my blog. This will ensure good karma!

I’m more than happy to help people out if you’re interested in the open water swimming scene in Japan.

Cheers!

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Katsuura open water swim

So, last year I didn’t get around to posting up any open water swim reports. But I did do about 5 or so races last year. Here is a belated account of the first open water swim race from last year.

Race date: 21 June, 2015.
The event was the Katsuura swim festa and the race was held at Moriya beach in Chiba. I had actually been to this beach before on a day trip where we SUPed and snorkeled.

From Katsuura OWS 2015

Race distance was a short one and I went with a couple of friends. We did the 1.5km swim (which was the longest distance on offer). Water was a cooler side, I think about 21 degrees. It was a bit fresh without a wetsuit.

Here are a bunch of pics from the day:

From Katsuura OWS 2015
From Katsuura OWS 2015

Conditions were decent enough:

From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015

Race course:

From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015

This was a slow swim for me. I’m not 100% sure, given that it was nearly a year ago, but I think my time was a shameful 45minutes for a 1.5km swim. Can’t be sure that is right though but it was the first race for the year and a cold one at that.

From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015
From Katsuura OWS 2015

Overall a nice easy race doable from Tokyo. But yes, was a bit a cold and I was a bit out of practice. It’s always good to do a short distance swim to start off the season.

2015 Onjuku open water swim

Another year, another Onjuku swim. This one is tradition on the racing calendar with a decent enough following with fellow swimming friends. We had a small contingent of us turn up for this race, back in September last year.

It’s a 3.84km swim at Onjuku beach, one of the better beaches around and a favourite in the summer. Had also swum in the previous year.

It was a nice day for a swim with a good atmosphere:

From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows
From Onjuku ows

Water conditions weren’t great. There was lots of seaweed upon entry.

I have also spent quite a fair bit of time at Onjuku, and what was surprising this year was the amount of jellyfish out there. I was a bit worried and thought about pulling out when they had warned us of jellyfish. I thought I’d at least start the race.

Holy moly, I have never seen jellyfish this big. These were really big ugly jellyfish that were the size of soccerballs. It really was quite phenomenal. I, of course, got stung on the hand by a big one, but decided to still swim on. It was a bit of a tough race trying to dodge all the jellyfish. I always find the Onjuku course quite tough. It requires swimming into the ports at each of the beach.

My time was on the slow side and it was slower than last year as well. For 3.84km, my time was 1hr 31min. But ok considering I was stung badly on the wrist and had to actively dodge jellyfish for the rest of the race. Had never seen jellyfish so big and so ugly. They were nomura jellyfish.You should google them. Ugly things. I ended up getting quite a bad reaction from the water here and ended up with a rash. Last year was particularly bad for my swimming rashes. I get really bad allergic reactions.

Another funny thing about this swim was that both The housemate and I featured on the race promo poster! It was an action photo from the previous year’s race that was used for the 2015 event.
I’m the one that is basically stacking it in the water, yes, ever the clutz am I. We were able to score a few of these posters as well.

From Onjuku ows
From Onjuku ows

Will most likely enter this race again this year too.

Tokyo afternoon tea, Captain Cook

Did another afternoon tea recently. The brief was a bit of a challenge. It was a friend’s birthday and only had about a week to book it. Everything in Tokyo needs to be booked 2-4 weeks in advance so getting a table anywhere for five people was going to be tricky. I tried about 5-6 venues to no available. Another hurdle which unfolded was the budget. They wanted an afternoon tea for about 3000-3500yen which is hard to find in Tokyo. The third hurdle was the time. Most afternoon teas don’t start until about 2pm but we needed one for a lot earlier for around 12:30pm.

I finally found a place that offered tea for 3000yen and they had availability. However, when I requested the time, they informed me that afternoon tea wasn’t offered until later in the afternoon, but they so kindly offered to prepare it earlier for our group. Yay, success.

The place in question was Captain Cook Cafe. And it was quintessentially British. It was a like a little piece of England in Tokyo.

From Captain Cook afternoon tea
From Captain Cook afternoon tea
From Captain Cook afternoon tea

The venue is two floors and we were seated upstairs. Interior was very British and cosy.

Upstairs:

From Captain Cook afternoon tea

Downstairs:

From Captain Cook afternoon tea

Look, there’s even HP sauce:

From Captain Cook afternoon tea
From Captain Cook afternoon tea

The menu features all things British and they’re open for brunch and dinner, featuring classics such as roast beef, pie and chips, sausages, and even the good ol’ hot English breakfast. I will definitely be back to sample more of their fare.

Afternoon tea was on the agenda for this particular Saturday afternoon, or rather lunch.

From Captain Cook afternoon tea
From Captain Cook afternoon tea
From Captain Cook afternoon tea
From Captain Cook afternoon tea
From Captain Cook afternoon tea
From Captain Cook afternoon tea
From Captain Cook afternoon tea

There was plenty of food – most of which was very sweets heavy. There were just a couple of morsels of sandwiches which were the only savoury components. The rest were all sweets and cakes.

From Captain Cook afternoon tea
From Captain Cook afternoon tea

This sample was yummy:

From Captain Cook afternoon tea

I would say that the sweets and cakes were either a hit or miss. The cupcakes were probably the worst (they tasted stale), but everything else was edible. The scones unfortunately weren’t very British. We had such high hopes especially given that the birthday girl was British. They were skimpy on the jam and cream though. Not quite enough for 5-people serving and then we discovered they charged us for the extra cream that we had to ask for:

From Captain Cook afternoon tea

The service though was wonderful. The staff were very accomodating and super friendly. And I really loved the venue and the interior. Lots of British paraphanelia.

As for teas, you choose the one kind but then unlimited hot water refills so we went through quite a few pots of tea.

All in all, a lovely quaint afternoon tea for the price tag. And I’ll definitely be back to try other dishes. It’s a nice venue to drop by for a cup of tea and a book, to be sure.

From Captain Cook afternoon tea
From Captain Cook afternoon tea
From Captain Cook afternoon tea

Elusive kamoshika spotting

Over the winter, whilst on a snowboarding trip to Nozawa Onsen, I spotted me an elusive kamoshika. A kamoshika is a Japanese goat-antelope animal usually found in the mountains. I was surprised to find this one near the streets of the village, right outside my favourite onsen at Nozawa, it was just amongst the bushes.

They are rather an unusual looking animal, and it was the first time I had ever seen one.

From Kamoshika
From Kamoshika
From Kamoshika
From Kamoshika
From Kamoshika
From Kamoshika
From Kamoshika
From Kamoshika
From Kamoshika

High Tea at Aman, Tokyo

The newest hotel to arrive on the Tokyo scene is the Aman Hotel which opened up in Otemachi (near Tokyo station) last year. This hotel, or rather it’s high tea offering has been on my radar for a while now. But bookings have been near impossible with a lot of frustration on my part. I am a rather impatient person.

In September last year, I tried to get an afternoon tea booking. But they were extremely busy and I was told that there were no seats until middle of October. Seriously, who are all these people who are doing high tea? With bookings full 4-6 weeks in advance, I had to drop pursuing this one for a while. I also did a few overseas trips at the end of last year (Australia in November and Palau in December) so wasn’t available for afternoon tea.

So back in January, I tried again to get a booking, only to be told that they were fully booked until February. Geez, I’ve never known a harder reservation. Getting a Michelin star restaurant reservation would have been easier that this afternoon tea. By this point, I was asking the hotel, let me know all your available days and time slots. How about you tell me when I can get a booking rather than when I can’t. It was at this point, that they enlightened me that they actually offer it everyday! And not just weekends which I was had been trying for. And not only was it offered every day of the week but from 11:30am to 9:30pm. Again not noted on their website (which states available from 12-5pm). With every day offering and a much later timeslot, I opted to do an evening afternoon tea instead. So I was able to finally get a booking for a Friday evening in January. So instead of dinner we went for high tea at 7:30pm after work, which was a little weird. Let’s hope all this trouble was worth it.

From Aman high tea

The high tea is offered in their Lounge Bar of the Otemachi Tower building and it’s called the “Black Afternoon Tea”.

From Aman high tea
From Aman high tea
From Aman high tea

You’ll be pleased to know that this is all-you-can drink tea and you can choose as many different kinds of tea as you like. Tea supplier is Ronnefeldt (same as the Four Seasons).

From Aman high tea
From Aman high tea
From Aman high tea

As for atmosphere, one word – Dark. Interior was varying shades of black, charcoal and grey.

From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea

A glass of sparkling: to begin the Friday evening:

From Aman high tea

Everything was black – the napkins were black. And even the teapots were black:

From Aman high tea
From Aman high tea

I did love the fact that the teapots came on tea warmers. One of only two places I have ever been to in the world so far where they do. This always wins brownie points in my book.

From Aman high tea

Afternoon tea for three:

From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea

Savouries:

From Aman high tea
From Aman high tea

The pate was amazing. The savoury portions were a little too small for my liking.

From Aman high tea

And the menu also said it had a fritter, but we think they mean frittata.

I also felt that the petite sweets dishes way outnumbered the savoury dishes. They could have had less sweets to make the afternoon tea more balanced, especially so when they offer afternoon teas until 9:30 in the evening. They could do with less sweets or more savouries for a more balanced dining experience.

There were only 5 savoury bites compared to about 10 sweets (not all pictured below), plus scones! This was a little too much sugar load for dinner (in lieu of a proper meal).

From Aman high tea
From Aman high tea

The sweets though were impressively handcrafted with a fashion theme.

From Aman high tea

Check out the chocolate handbag and high heels. And hat as well.

From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea

Edible fashion is a lot of fun:

From Aman high tea
From Aman high tea
From Aman high tea

And the handbag came filled with berries:

From Aman high tea
From Aman high tea

And the high heel was caramel filled:

From Aman high tea
From Aman high tea

And there was a jelly as well.

From Aman high tea

And jubes that came in an edible chocolate shell basket:

From Aman high tea
From Aman high tea

I washed all this sugar down with about 4 pots of tea.

And of course, there were also scones to be had: Though shalt not go hungry with the Aman high tea.

From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea
From Aman high tea

So the overall verdict:
Filling, yes. Ideal for sweets lovers. Was a little too light on the savoury elements. And not the most amazing scones ever. Unlimited teas and coffees is a big bonus though. The whimsical edible fashion sweets are a drawcard for girly girls. I’ll always be persuaded on flavour though. Not all the sweets were to my liking. I can’t say I ever really enjoy a jelly.

Standard price is 4,600yen plus tax,so about 5000yen without the champagne. Not bad considering the establishment, food and unlimited tea. Other downside was the smoke. We were unfortunately seated near the cigar library room which meant that cigar smoke pervaded the lounge area. I would recommend asking for a window seat to avoid the smoke. Don’t know that I would go back here again.

Ryuzu: a 2 star Michelin restaurant

I have a year’s worth of blogging to catch up on. Recently, I’ve managed to rack a few Michelin dining experiences under my belt over the last six months. This is one from last October.

I had an arranged to take a half day off work along with a friend and we went for an impromptu Michelin lunch around the corner from our work (we work in the same building). Without a reservation, we dropped by on a chance there were would be availability. Who knew that this was hidden in the one of the back streets of Roppongi. We went to Ryuzu – a French cuisine restaurant with 2 Michelin stars with reasonably-priced lunch options. The chef has trained under Robuchon establishments and I could see the influence in Ryuzu, even right down to the similar plateware.

There are three lunch course options ranging from 3,600, 5800, or 8.400yen. We decided each on the Menu du Jour for 5,800yen. Ryuzu was very understated and for that reason, I really liked it. I liked everything about it – the food, the service, the ambience. You can basically enjoy the likes of the Robuchon establishments without the massive price tag without compromising on quality.

From Ryuzu Michelin
From Ryuzu Michelin

We were surprised we were able to get a table without a reservation.

Interior was warm and comfortable especially given the fact that it was a raining Thursday.

From Ryuzu Michelin
From Ryuzu Michelin

We ordered a glass of champagne to start with. (I was in a celebratory mood for reasons to be explained in a later post).

From Ryuzu Michelin
From Ryuzu Michelin

First up was a pumpkin soup to amuse the bouche:

From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin

The obligatory serving of bread typical at most French restaurants:

From Ryuzu Michelin
From Ryuzu Michelin

We each ordered different starters with our course so we could try each others.
The foie gras:

From Ryuzu Michelin
From Ryuzu Michelin

The shiitake mushrooms:

From Ryuzu Michelin
From Ryuzu Michelin

Here are the rest of the dishes:

From Ryuzu Michelin
From Ryuzu Michelin

Sharing:

From Ryuzu Michelin

For mains, we got the fish and the pork between us. The food was so light, fresh and flavoursome:

From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin

Dessert was pretty amazing. I decided on the mango and my friend got the chocolate. I had a little bit of dessert envy.

From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin
From Ryuzu Michelin

Petit Fours:

From Ryuzu Michelin

A wonderful lunch.

Palau: clam city

There’s a famous snorkeling spot in the Palau islands called clam city, where you’ll find the some of the biggest clam shells around. Most snorkeling day tours will stop here for about half hour to have a look at the giant clam shells. If they closed, you tap on them and they open up. Also some fish around too. Snorkeling is one of my favourite things to do. Could do it all day long. Basically, I love anything that involves water, really.

And the water in Palau is truly incredible. Seeing and being out on the water every day during my week there was the best thing ever.

Pics from clam city.

From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau

Giant clam shells

From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau
From Day 2 – Clam city Palau

High Tea in Yangon: The Strand Hotel

Will make more of a concerted effort to blog more this year, after a bit of a hiatus last year – not intentional – was just busy with work. A lot of it. Plus actually got around to doing a lot of stuff in Japan and travels as well. So expect a lot of travel photos and food reviews which I haven’t got around to posting up yet.

Over Christmas/New Year I went to Myanmar with a friend. She is based in Singapore for work, and so we decided to meet in Myanmar and spend two weeks there. It was pretty hectic as we covered a lot of ground in to two weeks with a lot of early starts (around 5am).

As is customary when I travel, I like to partake in high tea. This was no exception. And the afternoon was a lovely reprieve from the heat and travel stress.

The venue: The Strand, Yangon.
Date visited: 29 December 2015.

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

It was a colonial style hotel with wicker furniture, wood panelling and high ceilings.

From The Strand Yangon afternoon tea

Afternoon tea was at the Strand Cafe located off to the lobby entrance. We turned up without a reservation. Can’t imagine there’d be crowds in Yangon to do afternoon tea.

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

It was nice to be seated in air conditioning and just chill.

A choice of two afternoon tea menus – classic (traditional English) or a local Myanmar afternoon tea. Decisions, decisions. We had thought about going one of each to sample them both. But with lemon meringue pie and scones on offer – we both opted for the classic.

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

And so cheap compared to Australia or Japan, where nowadays you’ll 50-50 dollars for afternoon tea. We also ordered a glass of wine each (pretty much for the first time during the trip. Wine was very hard to come by anywhere that we had been to at least).

I loved the little baskets which the teapots came in:

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

A cup of English breakfast always soothes away any stress or worries. It’s amazing how calming a cup is.

Time to settle in. Lots of foodie goodness.

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

Feeling right at home:

From The Strand Yangon afternoon tea

Yummy sandwiches which tasted divine after living on rice and noodles.

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

The desserts were worth it purely for the lemon meringue pie:

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

The chocolate gateau cake was also really good.

And my only complaint about the scones was that there was only one each (and not two).

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

The vanilla cream that accompanied the scones was to die for. I could have just drunk that creamy vanillary goodness.

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

Can’t resist chocolate:

From The Strand Yangon afternoon tea

And my personal favourite: lemon meringue pie

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

Probably the best lemon meringue I’ve ever had. Perfect balance of tartness, good pastry crust and sweetness on top. They were so good, we asked to buy additional tarts for take-out. They happily obliged. Take-away tarts were sold by the threes, so we got six of them. The French pastry chef made them fresh for us to take out. We looked very classy as we got them put into styrofoam containers.

From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea
From The Strand Yangon afternoon tea

And that’s afternoon tea in Yangon done. A shame I only got to do one tea there, but not so many establishments offer it anyway.
The Strand Hotel offered excellent value and tasty food. Extremely satisfying.

Expect some more high tea reviews in 2016.

Underwater freediving in Palau

Some gratuitous photos of me underwater freediving in Palau. Met a photographer there whom I spent some time hanging out with. He took these cool pics of me. I am pretty sure I was a mermaid in another life.

From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau
From Underwater in Palau