Otherwise known as high tea at Level 33.

One of my more recent favourites, and one of the most tastiest ones I’ve done, particularly in Singapore so far was the high tea beer set at Level 33 which I did back in April this year.

There were no teas on offer, nor, much to my dismay, were there scones either, but there was a beer flight (which I thought was cool) and lots of tasty dude food. The set focused more on savoury rather than the sweets, which I much prefer, washed down with some beers. This is probably one of the more gent-friendly (less girly) high tea offerings out there. Nonetheless, our party of four ladies had a great afternoon out, in a mid-week public holiday. The views over Marina Bay were a bonus.

Level 33 (name of the venue) is, you guessed it, located on level 33. It is self-proclaimed as the world’s highest urban microbrewery, and I’ll take them at their word for it. I had dined here before previously, but this was my first time to do the high tea set, which was only offered at the time on weekday afternoons, so needed to find a public holiday on a weekday to tick this one off the list.

Level 33 is, you guessed it, on level 33 and is self-claimed as the world’s highest urban microbrewery.

The menu:

I appreciated that there were two tiers dedicated to savoury food! All of which was tasty. This is my kind of afternoon tea – more savoury, less sweet.

Mini sliders, fish, prawns, spring rolls, breads and other savoury delights.

A beer flight to wash it all down.

Loved the napkin (above) detail!

Sadly no scones, which would have officially made this the best high tea offering ever, but there was pavlova! I liked that these were the only 2 sweets as part of the set (and thankfully, not a macaroon in sight!)

I highly rate this afternoon tea – points for the beer flight, savoury morsels and views.